Learn . Laugh . Eat

Chicken Adobo

Prep: 10 Mins

Cook: 60 Mins

Sweet, tangy popular filipino dish. A great Sunday lunch alternative.

IngredientsMethod

  • 1-2 tablespoons cooking oil

  • 8-10 pieces of chicken (legs / thighs)

  • 3 dried bay leaves

  • 1 teaspoon whole black peppercorns

  • 8 tablespoons low sodium light soy sauce

The Sauce

  • 1 tbsp dark soy sauce

  • 4 tablespoons white vinegar

  • 5 cloves garlic crushed

  • 1 teaspoon sugar

  • 1 1/2 cups water

1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better

2. Heat a frying pan or saucepan to medium-high heat and add 1 tbsp vegetable oil or avocado oil to the pan. When the oil is hot enough, pan-fry the marinated chicken for 2-3 minutes per side until browned well.

3. Pour-in the remaining marinade, including all the garlic, then add the water and bring to a boil.

4. Add dried bay leaves and whole peppercorns and reduce heat to a simmer for 20-30 minutes or until the chicken becomes tender.

5. Lastly, add the rice vinegar and sugar and stir and continue to simmer for a further 10 minutes.

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  • 1-2 tablespoons cooking oil

  • 8-10 pieces of chicken (legs / thighs)

  • 3 dried bay leaves

  • 1 teaspoon whole black peppercorns

  • 8 tablespoons low sodium light soy sauce

The Sauce

  • 1 tbsp dark soy sauce

  • 4 tablespoons white vinegar

  • 5 cloves garlic crushed

  • 1 teaspoon sugar

  • 1 1/2 cups water

1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better

2. Heat a frying pan or saucepan to medium-high heat and add 1 tbsp vegetable oil or avocado oil to the pan. When the oil is hot enough, pan-fry the marinated chicken for 2-3 minutes per side until browned well.

3. Pour-in the remaining marinade, including all the garlic, then add the water and bring to a boil.

4. Add dried bay leaves and whole peppercorns and reduce heat to a simmer for 20-30 minutes or until the chicken becomes tender.

5. Lastly, add the rice vinegar and sugar and stir and continue to simmer for a further 10 minutes.

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

Woks

Utensils

Gift Vouchers

Classes

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