Szechuan Beef Stir Fry
The perfect fakeaway for the weekend! Tender beef in a Spicy, smokey and sour Szechuan-style sauce
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Crispy Sichuan Potato Stir Fry
Crispy and aromatic shreds of potato to 'wake up' the appetite
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Pork Belly Yakisoba
A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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Flash Fried Beef and Broccoli
This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
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Sweet And Sour Chicken
Ahh, Sweet and Sour Chicken, one of the heavyweights of the Chinese takeaway world. But forget soggy chicken in a box - the very best sweet and sour chicken dishes should strike just the right balance between crisp chicken and sticky deliciousness. Try out this recipe - we guarantee you'll be impressed with yourself.
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Leftover Curry Noodle Soup
Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.
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Recipe Of The Month: Chocolate Spring Rolls
A sweet little twist that takes a common appetizer to special dessert.
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Malaysian Sambal
Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
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