
Spicy Chicken Satay
Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
Ingredients
- 4 free range, boneless, de-skinned chicken thighs, thinly sliced
- 10 soaked medium sized bamboo skewers, soaked
The Marinade
- ½ tsp turmeric
- 2 cloves finely chopped garlic
- 1 stick of finely chopped lemongrass
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tbsp palm sugar
- Dash dark soy sauce
The Paste
- 5 thai shallots, finely diced
- 1 large red chilli
- 2 cloves garlic
- 1 lemongrass stick
The Sauce
- 6 tbsp Crunchy peanut butter
- 2 tbsp tamarind concentrate
- 2 tbsp kecap manis (Indonesian sweet soy sauce)
- 1 tbsp palm sugar
- ¼ tsp salt
- 100ml hot water
Method
Preparation
Jeremy’s Quick Satay Sauce
The Chicken
How To Make Spicy Chicken Satay
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- 4 free range, boneless, de-skinned chicken thighs, thinly sliced
- 10 soaked medium sized bamboo skewers, soaked
The Marinade
- ½ tsp turmeric
- 2 cloves finely chopped garlic
- 1 stick of finely chopped lemongrass
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tbsp palm sugar
- Dash dark soy sauce
The Paste
- 5 thai shallots, finely diced
- 1 large red chilli
- 2 cloves garlic
- 1 lemongrass stick
The Sauce
- 6 tbsp Crunchy peanut butter
- 2 tbsp tamarind concentrate
- 2 tbsp kecap manis (Indonesian sweet soy sauce)
- 1 tbsp palm sugar
- ¼ tsp salt
- 100ml hot water
Preparation
Jeremy’s Quick Satay Sauce
The Chicken
How To Make Spicy Chicken Satay
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.