Chicken Chow Mein

• 100g Chicken thigh
• 300g Egg noodles
• ½ Red pepper
• 1 Pak choi
• 2 stalks Kai lan
• 75g Bean sprouts
• 2 Spring onions

The Marinade

• 1 tbsp Light soy sauce
• 2 tsp Sesame oil
• ½ tsp Sugar

The Sauce

• ½ tbsp oyster sauce
• ½ tbsp light soy
• ½ tbsp Dark Soy
• 1 tsp sugar
• 1 tsp Sesame oil

1. Soak the egg noodles in hot water for 3-5 minutes until softened, separated, but still al-dente

2. Once the noodles have separated, drain the water and allow to dry (place on a clean tea towel to dry)

3. Slice the chicken thigh and mix with the marinade

4. Slice the choi sum, pak choi , red pepper and into strips

5. Finely slice the spring onions and place in a small prep bowl

6. Mix all the sauce ingredients in a small bowl

7. Heat 1 tbsp vegetable oil in a wok to high heat

8. Add chicken choi sum, pak choi, and red pepper, stir-fry for 1-2 minutes

9. Add the bean sprouts and stir-fry for a further 30 seconds

10. Add the noodles and stir-fry for 1 minute

11. Add the sauce and stir fry for an extra 2 minutes

12. Add the spring onion and a dash of sesame oil and serve