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Chicken Chow Mein

Prep: 7 Mins

Cook: 8 Mins

Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.

IngredientsMethod
  • 100g Chicken thigh
  • 300g Egg noodles
  • ½ Red pepper
  • 1 Pak choi
  • 2 stalks Kai lan
  • 75g Bean sprouts
  • 2 Spring onions

Marinade

  • 1 tbsp Light soy sauce
  • 2 tsp Sesame oil
  • ½ tsp Sugar

The Sauce

  • ½ tbsp oyster sauce
  • ½ tbsp light soy
  • ½ tbsp Dark Soy
  • 1 tsp sugar
  • 1 tsp Sesame oil
UTENSILS YOU MIGHT NEED...

Take a look out our important checklist of utensils you might need to help you cook this dish.

WOK
BOWLS
LADLE

Preparation

1. Soak the egg noodles in hot water for 3-5 minutes until softened, separated, but still al-dente

2. Once the noodles have separated, drain the water and allow to dry (place on a clean tea towel to dry)

3. Slice the chicken thigh and mix with the marinade

4. Slice the choi sum, pak choi , red pepper and into strips

5. Finely slice the spring onions and place in a small prep bowl

6. Mix all the sauce ingredients in a small bowl

Cooking

7. Heat 1 tbsp vegetable oil in a wok to high heat

8. Add chicken choi sum, pak choi, red pepper and stir-fry for 1-2 minutes

9. Add the bean sprouts and stir-fry for a further 30 seconds

10. Add the noodles and stir-fry for 1 minute

11. Add the sauce and stir fry for an extra 2 minutes

12. Add the spring onion and a dash of sesame oil and serve

How To Make Chicken Chow Mein

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  • 100g Chicken thigh
  • 300g Egg noodles
  • ½ Red pepper
  • 1 Pak choi
  • 2 stalks Kai lan
  • 75g Bean sprouts
  • 2 Spring onions

Marinade

  • 1 tbsp Light soy sauce
  • 2 tsp Sesame oil
  • ½ tsp Sugar

The Sauce

  • ½ tbsp oyster sauce
  • ½ tbsp light soy
  • ½ tbsp Dark Soy
  • 1 tsp sugar
  • 1 tsp Sesame oil
UTENSILS YOU MIGHT NEED...

Take a look out our important checklist of utensils you might need to help you cook this dish.

WOK
BOWLS
LADLE

Preparation

1. Soak the egg noodles in hot water for 3-5 minutes until softened, separated, but still al-dente

2. Once the noodles have separated, drain the water and allow to dry (place on a clean tea towel to dry)

3. Slice the chicken thigh and mix with the marinade

4. Slice the choi sum, pak choi , red pepper and into strips

5. Finely slice the spring onions and place in a small prep bowl

6. Mix all the sauce ingredients in a small bowl

Cooking

7. Heat 1 tbsp vegetable oil in a wok to high heat

8. Add chicken choi sum, pak choi, red pepper and stir-fry for 1-2 minutes

9. Add the bean sprouts and stir-fry for a further 30 seconds

10. Add the noodles and stir-fry for 1 minute

11. Add the sauce and stir fry for an extra 2 minutes

12. Add the spring onion and a dash of sesame oil and serve

How To Make Chicken Chow Mein

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

Woks

Utensils

Gift Vouchers

Classes

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