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Chicken Chow Mein

Prep:

Cook:

Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.

  • 100g Chicken thigh

  • 300g Egg noodles

  • ½ Red pepper

  • 1 Pak choi

  • 2 stalks Kai lan

  • 75g Bean sprouts

  • 2 Spring onions

Marinade

  • 1 tbsp Light soy sauce

  • 2 tsp Sesame oil

  • ½ tsp Sugar

The Sauce

  • ½ tbsp oyster sauce

  • ½ tbsp light soy

  • ½ tbsp Dark Soy

  • 1 tsp sugar

  • 1 tsp Sesame oil

Preparation

  1. Soak the egg noodles in hot water for 3-5 minutes until softened, separated, but still al-dente

  2. Once the noodles have separated, drain the water and allow to dry (place on a clean tea towel to dry)

  3. Slice the chicken thigh and mix with the marinade

  4. Slice the choi sum, pak choi , red pepper and into strips

  5. Finely slice the spring onions and place in a small prep bowl

  6. Mix all the sauce ingredients in a small bowl

Cooking

  1. Heat 1 tbsp vegetable oil in a wok to high heat

  2. Add chicken choi sum, pak choi, red pepper and stir-fry for 1-2 minutes

  3. Add the bean sprouts and stir-fry for a further 30 seconds

  4. Add the noodles and stir-fry for 1 minute

  5. Add the sauce and stir fry for an extra 2 minutes

  6. Add the spring onion and a dash of sesame oil and serve


  • 100g Chicken thigh

  • 300g Egg noodles

  • ½ Red pepper

  • 1 Pak choi

  • 2 stalks Kai lan

  • 75g Bean sprouts

  • 2 Spring onions

Marinade

  • 1 tbsp Light soy sauce

  • 2 tsp Sesame oil

  • ½ tsp Sugar

The Sauce

  • ½ tbsp oyster sauce

  • ½ tbsp light soy

  • ½ tbsp Dark Soy

  • 1 tsp sugar

  • 1 tsp Sesame oil


Preparation

  1. Soak the egg noodles in hot water for 3-5 minutes until softened, separated, but still al-dente

  2. Once the noodles have separated, drain the water and allow to dry (place on a clean tea towel to dry)

  3. Slice the chicken thigh and mix with the marinade

  4. Slice the choi sum, pak choi , red pepper and into strips

  5. Finely slice the spring onions and place in a small prep bowl

  6. Mix all the sauce ingredients in a small bowl

Cooking

  1. Heat 1 tbsp vegetable oil in a wok to high heat

  2. Add chicken choi sum, pak choi, red pepper and stir-fry for 1-2 minutes

  3. Add the bean sprouts and stir-fry for a further 30 seconds

  4. Add the noodles and stir-fry for 1 minute

  5. Add the sauce and stir fry for an extra 2 minutes

  6. Add the spring onion and a dash of sesame oil and serve

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