Pot Sticker Dumplings (Jiaozi)
Succulent and crisp Pot Sticker Dumplings packed full of flavour
Ingredients
The Dough
- 185g middle gluten flour
- 110ml boiling water
- 1 tsp oil
The Filling
- ½ bunch of coriander
- 3 spring onions
- 1 ginger cube
- 1 clove garlic
- 5 chinese mushrooms
- 300g Pork Mince
The Marinade
- 2 teaspoons sesame oil
- Salt to taste
- 2 tablespoons light soy sauce
- ¼ teaspoon sugar
Method
The Dough
Filling & Marinade
Wrapping
Cooking
Serving
How To Make Potsticker Dumplings
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The Dough
- 185g middle gluten flour
- 110ml boiling water
- 1 tsp oil
The Filling
- ½ bunch of coriander
- 3 spring onions
- 1 ginger cube
- 1 clove garlic
- 5 chinese mushrooms
- 300g Pork Mince
The Marinade
- 2 teaspoons sesame oil
- Salt to taste
- 2 tablespoons light soy sauce
- ¼ teaspoon sugar
The Dough
Filling & Marinade
Wrapping
Cooking
Serving
How To Make Potsticker Dumplings
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.