
Crispy Chicken Bao
Bao-mazing! Learn to make pillow soft Bao dough and delicious crispy chicken in this simple recipe!
Ingredients
Bao Dough Ingredients
The Dry Mix
- 530g middle gluten wheat flour (swapsies, plain flour)
- ½ teaspoon salt
- 7g fast action dried yeast
- 40g caster sugar
- 15g baking powder
The Liquid
- 50g milk
- 200g - 250g warm water (depending on how humid your room feels- if the air feels very dry you’ll want to add a little more water, but if it is very humid, a little less water is required)
- 25g vegetable or sunflower oil
Crispy Chicken Filling
- 300g Chicken thighs
- Panko breadcrumbs
- 1 egg
- Cornflour
- Sriracha Mayo (or any sauce of your choice)
- Easy cucumber/ daikon/ carrot pickle or vegetable filling of your choice
- Oil for deep frying
Method
Making the Bao Dough
Making the Crispy Chicken
How To Make Chicken Bao Buns
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Bao Dough Ingredients
The Dry Mix
- 530g middle gluten wheat flour (swapsies, plain flour)
- ½ teaspoon salt
- 7g fast action dried yeast
- 40g caster sugar
- 15g baking powder
The Liquid
- 50g milk
- 200g - 250g warm water (depending on how humid your room feels- if the air feels very dry you’ll want to add a little more water, but if it is very humid, a little less water is required)
- 25g vegetable or sunflower oil
Crispy Chicken Filling
- 300g Chicken thighs
- Panko breadcrumbs
- 1 egg
- Cornflour
- Sriracha Mayo (or any sauce of your choice)
- Easy cucumber/ daikon/ carrot pickle or vegetable filling of your choice
- Oil for deep frying
Making the Bao Dough
Making the Crispy Chicken
How To Make Chicken Bao Buns
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.