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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Egg Fried Rice

    Make the perfect Chinese egg fried rice with this quick recipe
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    Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon

    Easy to prepare, and even easier to cook - this delicious salmon dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
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    Spicy Chicken Noodle Soup

    Simple, comforting and delicious, this spicy soup is perfect for a quick meal.
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    Sweet and Sour Prawn Balls

    Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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      Cookery Classes in Central London

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      Sichuan Chicken

      Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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      Sweet And Sticky Bbq Ribs

      Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
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      Recipe Of The Month: Chocolate Spring Rolls

      A sweet little twist that takes a common appetizer to special dessert.
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      Teriyaki Chicken Egg Noodles

      These noodles are so quick and easy to make, perfect for a week night dinner or an Asian-inspired dinner party. We're sure the teriyaki chicken flavours will be a winner!
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      Easy Beef Hor Fun

      Savor the goodness! Tender beef, wide rice noodles, and flavorful sauce come together in this classic Asian dish for a satisfying and delicious experience.
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      Wok Egg Fried Rice

      Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!
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      Garlic & Xo Fried Rice

      Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
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      Sweetheart Cabbage With Chilies & Sweetened Soy:

      A quick and flavorful delight. Crispy cabbage meets spicy chilies and sweet soy for a tantalizing taste sensation.
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      Szechuan Style Aubergine

      Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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      Haddock With Soy And Ginger

      Tender haddock infused with the flavors of soy and ginger.
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      Hoisin And Cola Ribs

      Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
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      Black Bean Garlic Tiger Prawns

      Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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      High quality products

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Pestle and mortar Pestle and mortar

      £35.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

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