Posted on Tue 30th April 2019
Prawn Potsticker Wontons
Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.
Cuisine
Time
45 mins
Servings
4 people
Ingredients
- Handful of bean sprouts
- Small bunch Chinese chives
- 1 pack (or approx 20) wonton skins
- Water
The filling
- 150g tiger prawns (optional)
- 50g rice vermicelli noodles
- a handful of coriander
- 1 spring onion
- a thumb-size piece of ginger
- 1 garlic clove
- 5 shiitake mushrooms, soaked and drained
- 200g Chinese chives
- 5 pak choi leaves
- 1 leaf of Chinese leaf cabbage
The Marinade
- 2 tablespoons light soy sauce
- ¼ teaspoon black pepper
- ¼ teaspoon granulated sugar
- 3 teaspoons sesame oil
- ½ tablespoon cornflour
The Sauce
- 1 teaspoon chilli bean sauce
- 1 teaspoon chiu chow chilli oil
- 1-2 tablespoons hoisin sauce
- 1 ½ tablespoons rice wine
- 2 teaspoon Chinkiang black vinegar
- 1 tablespoon light soy sauce
Method
Preparation
Cooking
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How to cook Prawn Potsticker Wontons
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