
Prawn Potsticker Wontons
Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.
Ingredients
- Handful of bean sprouts
- Small bunch Chinese chives
- 1 pack (or approx 20) wonton skins
- Water
The filling
- 150g tiger prawns (optional)
- 50g rice vermicelli noodles
- a handful of coriander
- 1 spring onion
- a thumb-size piece of ginger
- 1 garlic clove
- 5 shiitake mushrooms, soaked and drained
- 200g Chinese chives
- 5 pak choi leaves
- 1 leaf of Chinese leaf cabbage
The Marinade
- 2 tablespoons light soy sauce
- ¼ teaspoon black pepper
- ¼ teaspoon granulated sugar
- 3 teaspoons sesame oil
- ½ tablespoon cornflour
The Sauce
- 1 teaspoon chilli bean sauce
- 1 teaspoon chiu chow chilli oil
- 1-2 tablespoons hoisin sauce
- 1 ½ tablespoons rice wine
- 2 teaspoon Chinkiang black vinegar
- 1 tablespoon light soy sauce
Method
Preparation
Cooking
How To Make Prawn Potsticker Wontons
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- Handful of bean sprouts
- Small bunch Chinese chives
- 1 pack (or approx 20) wonton skins
- Water
The filling
- 150g tiger prawns (optional)
- 50g rice vermicelli noodles
- a handful of coriander
- 1 spring onion
- a thumb-size piece of ginger
- 1 garlic clove
- 5 shiitake mushrooms, soaked and drained
- 200g Chinese chives
- 5 pak choi leaves
- 1 leaf of Chinese leaf cabbage
The Marinade
- 2 tablespoons light soy sauce
- ¼ teaspoon black pepper
- ¼ teaspoon granulated sugar
- 3 teaspoons sesame oil
- ½ tablespoon cornflour
The Sauce
- 1 teaspoon chilli bean sauce
- 1 teaspoon chiu chow chilli oil
- 1-2 tablespoons hoisin sauce
- 1 ½ tablespoons rice wine
- 2 teaspoon Chinkiang black vinegar
- 1 tablespoon light soy sauce
Preparation
Cooking
How To Make Prawn Potsticker Wontons
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.