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school of wok

Posted on Tue 30th April 2019

Prawn Potsticker Wontons

Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.

Cuisine

Time

45 mins

Servings

4 people

Most popular
recipe

Ingredients

  • Handful of bean sprouts
  • Small bunch Chinese chives
  • 1 pack (or approx 20) wonton skins
  • Water

The filling

  • 150g tiger prawns (optional)
  • 50g rice vermicelli noodles
  • a handful of coriander
  • 1 spring onion
  • a thumb-size piece of ginger
  • 1 garlic clove
  • 5 shiitake mushrooms, soaked and drained
  • 200g Chinese chives
  • 5 pak choi leaves
  • 1 leaf of Chinese leaf cabbage

The Marinade

  • 2 tablespoons light soy sauce
  • ¼ teaspoon black pepper
  • ¼ teaspoon granulated sugar
  • 3 teaspoons sesame oil
  • ½ tablespoon cornflour

The Sauce

  • 1 teaspoon chilli bean sauce
  • 1 teaspoon chiu chow chilli oil
  • 1-2 tablespoons hoisin sauce
  • 1 ½ tablespoons rice wine
  • 2 teaspoon Chinkiang black vinegar
  • 1 tablespoon light soy sauce

Method

Preparation

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Cooking

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How to cook Prawn Potsticker Wontons