
Festive Crispy Pork Belly
Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
Ingredients
- 500g pork belly (1 piece)
- 2 teaspoons salt
- 1–2 teaspoons Chinese five-spice
The Base
- 1-2 carrots, roughly chopped
- 1 onion / red onion, roughly chopped
- 2-3 mandarins / clementines, sliced in half
- 2 tsp fennel seeds
- 2-3 Star anise
- 1 Cinnamon stick
Method
Preparation
Cooking
How To Make Super Crispy Pork Belly
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.
- 500g pork belly (1 piece)
- 2 teaspoons salt
- 1–2 teaspoons Chinese five-spice
The Base
- 1-2 carrots, roughly chopped
- 1 onion / red onion, roughly chopped
- 2-3 mandarins / clementines, sliced in half
- 2 tsp fennel seeds
- 2-3 Star anise
- 1 Cinnamon stick
Preparation
Cooking
How To Make Super Crispy Pork Belly
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.