
Vietnamese Summer Rolls
Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level.
Ingredients
400g flank steak
The Marinade
- 2 garlic cloves
- 3 tbsp fish sauce
- 3 tbsp lemongrass
- 2 bird’s eye chillies
- 1 tsp palm sugar
The filling
- 80 g cooked rice vermicelli noodles
- 1 bunch mint
- 10 lettuce leaves
- 1 red pepper, ½ cucumber & 1 medium carrot, chopped finely into match sticks
- 1 pack rice pancake pastries
- Carrot and daikon pickles
Nuoc Cham Dipping Sauce
- 1 tbsp Fish Sauce
- 1 tbsp Sugar
- 2 tbsp Water
- 2 cloves Garlic crushed
- Lime Juice (one or two limes)
- 1 birds eye chilli
Method
Preparation
The Dipping Sauce (Nuoc Cham)
Cooking
The summer rolls
How To Make Vietnamese Beef Rice Paper Rolls
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400g flank steak
The Marinade
- 2 garlic cloves
- 3 tbsp fish sauce
- 3 tbsp lemongrass
- 2 bird’s eye chillies
- 1 tsp palm sugar
The filling
- 80 g cooked rice vermicelli noodles
- 1 bunch mint
- 10 lettuce leaves
- 1 red pepper, ½ cucumber & 1 medium carrot, chopped finely into match sticks
- 1 pack rice pancake pastries
- Carrot and daikon pickles
Nuoc Cham Dipping Sauce
- 1 tbsp Fish Sauce
- 1 tbsp Sugar
- 2 tbsp Water
- 2 cloves Garlic crushed
- Lime Juice (one or two limes)
- 1 birds eye chilli
Preparation
The Dipping Sauce (Nuoc Cham)
Cooking
The summer rolls
How To Make Vietnamese Beef Rice Paper Rolls
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.