Posted on Wed 13th November 2019
Vietnamese Summer Rolls
Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level.
Cuisine
Time
25 mins
Servings
6 people
Ingredients
400g flank steak
The Marinade
- 2 garlic cloves
- 3 tbsp fish sauce
- 3 tbsp lemongrass
- 2 bird’s eye chillies
- 1 tsp palm sugar
The filling
- 80 g cooked rice vermicelli noodles
- 1 bunch mint
- 10 lettuce leaves
- 1 red pepper, ½ cucumber & 1 medium carrot, chopped finely into match sticks
- 1 pack rice pancake pastries
- Carrot and daikon pickles
Nuoc Cham Dipping Sauce
- 1 tbsp Fish Sauce
- 1 tbsp Sugar
- 2 tbsp Water
- 2 cloves Garlic crushed
- Lime Juice (one or two limes)
- 1 birds eye chilli
Method
Preparation
Cooking
Explore our award-winning cookware range today!
How to cook Vietnamese Summer Rolls
Check out our Cooking Classes
Full Day Chinese Banquet
£195.00Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
11 Spaces Left
Thai Street Food (3hr)
£115.00Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
12 Spaces Left
Full Day Thai Cuisine (6hr)
£195.00Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Thai Pork Larb, Pad Thai, Coconut Rice
2 Spaces Left
Full Day Vietnamese Cuisine (6hr)
£195.00Menu: Chicken Pho, Prawn and Lotus Root Salad, Bahn Mi, Vietnamese Summer Rolls, Vietnamese Pork with lemongrass
5 Spaces Left
Full Day Indonesian Cooking
£195.00Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
7 Spaces Left
Full Day Understanding the Wok (6hr)
£195.00Menu: Salmon Bites in XO Onion Sauce, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
7 Spaces Left
5 DAY COOKERY COURSE
£825.00Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Japan and beyond, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
11 Spaces Left