Unique teambuilding events - click here

0

Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

Buy Now
    ALL
    Clear

    Most Popular Recipes

    Okonomiyaki

    A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.
    Read Recipe

    Garlic & Chilli Tiger Prawns

    Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
    Read Recipe

    Sri Lankan Black Pork Curry!

    Why not mix things up a little bit at Christmas time with a wonderfully spiced and delicious Sri Lankan black pork curry recipe?
    Read Recipe

    Chicken In Oyster Sauce

    Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
    Read Recipe

      Cookery Classes in Central London

      Learn more

      Chinese New Year Lobster Noodles

      This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
      Read Recipe

      Hong Kong Char Siu

      Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
      Read Recipe

      Wonton Soup

      Delicious Wonton soup to 'touch the hearts' of your loved ones!
      Read Recipe

      Black Bean Beef Hor Fun

      A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.
      Read Recipe

      School Of Wok'S Stir-Fried Sichuan Chicken

      Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
      Read Recipe

      Congee With Condiments

      A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
      Read Recipe

      Chicken & Mushroom Stir Fry

      This chicken and mushroom stir fry is not only incredibly flavoursome but is also a quick and easy stir fry to make!
      Read Recipe

      Three Chinese Condiments

      Master Chinese condiments with easy recipes. Create Garlic Oil, Chilli Oil, and Ginger & Spring Onion Oil for authentic flavors in your dishes.
      Read Recipe

      Hot And Sour Soup

      An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!
      Read Recipe

      Crispy Pork Belly

      Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
      Read Recipe

      Dan Dan Noodles

      Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
      Read Recipe

      Tao Cheo Whole Steamed Fish

      This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
      Read Recipe

      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      More about our recipes