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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Tamago Sando

    The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
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    Fish Omelette Parcels

    Crispy omelette with flaky, juicy fish on the inside - the ultimate way to make an omelette!
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    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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    Claypot Black Bean Salmon

    This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be super easy to make at home yourself.
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      Cookery Classes in Central London

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      Crispy Pork Belly

      Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
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      Dan Dan Noodles

      Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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      Tao Cheo Whole Steamed Fish

      This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
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      Cinnamon Sugar Bao Doughnuts

      Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
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      Pork Lo Mein

      A flavorful stir fry with pork, veggies, and fresh egg noodles.
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      Braised Pork Belly In Red Fermented Tofu

      Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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      Beggar's Chicken

      Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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      Rustic Prawn Toast (Shrimp Toast)

      Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist.
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      Garlic & Chilli Tiger Prawns

      Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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      Curried Fish Balls

      This much loved street food classic will take you back to the streets of Hong Kong
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      Flash-Fried Morning Glory

      This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
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      Salt & Pepper Squid

      A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

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