Cuisine
Japanese
Time
20 mins
Servings
2 people people
The Sauce
1. Put the soba noodles in a bowl, cover with hot water and leave to soak for 5 minutes, until the noodles have softened but are still al dente. Remove from the water and leave to dry on a clean tea towel.
2. In a sauce pan heat the peanut butter until melted add the soy sauce, sesame, oil, rice vinegar, sambal oelek, maple syrup and water and stir until well combined. Set aside.
3. Slice the red pepper and red cabbage. Finely chop the coriander.
Place all the vegetables and noodles in a separate bowl, pour over the sauce and mix together until everything is evenly coated. Transfer the dressed noodles to a serving plate and scatter over the crushed peanuts and coriander to finish. Serve and enjoy!
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