
Leftover Thanksgiving Banh Mi
Ditch the done-to-death standard cold turkey sandwiches and use your leftovers for these mouth-watering Vietnamese street food treats instead. You won’t regret it.
Ingredients
The dry Ingredients
- 250g mg vitamin C tablet (used as a bread improver)
- 450g plain flour / 400g plain flour + 50g rice four
- 1 tsp fine sea salt
- 1 ½ tsp sugar
- 2 tsp fast action dried yeast
The Liquid
- 280g very warm water
- 1 ½ tbsp vegetable oil
The filling
- ½ red onion
- 1 red chilli
- Cooked / leftover turkey
- Crispy shallots
- Brussels sprouts
- 1 ladle leftover gravy
- Thai basil leaves
- 1-2 tbsp fish sauce
- 1 tbsp palm sugar
Method
Making the Banh Mi Dough
Shaping the Banh Mi
Baking the Banh Mi
For the stir fry finish
How to Make Leftover Thanksgiving Banh Mi
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The dry Ingredients
- 250g mg vitamin C tablet (used as a bread improver)
- 450g plain flour / 400g plain flour + 50g rice four
- 1 tsp fine sea salt
- 1 ½ tsp sugar
- 2 tsp fast action dried yeast
The Liquid
- 280g very warm water
- 1 ½ tbsp vegetable oil
The filling
- ½ red onion
- 1 red chilli
- Cooked / leftover turkey
- Crispy shallots
- Brussels sprouts
- 1 ladle leftover gravy
- Thai basil leaves
- 1-2 tbsp fish sauce
- 1 tbsp palm sugar
Making the Banh Mi Dough
Shaping the Banh Mi
Baking the Banh Mi
For the stir fry finish
How to Make Leftover Thanksgiving Banh Mi
Inspired by our tips and recipes?
Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!