YouTube
Learn . Laugh . Eat

Sweet and Sour Ribs

Prep: 10 Mins

Cook: 1.5 Hrs

These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!

  • 1.6kg pork rib rack

  • 2 spring onion

  • 1 red chilli

  • A small handful of coriander

Marinade

  • 4tbsp hoisin

  • 2 tbsp light soy sauce

  • 2 tsp dark soy sauce

  • 2 tbsp shaoxing wine

  • 3 tbsp black rice vinegar

  • 2 tsp sesame oil

  • 2 tbsp honey

  • 3 garlic cloves finely chopped

  • a thumb-size piece of finely chopped ginger

Preparation

  • In a mixing bowl mix all the marinade ingredients together.

  • Place the rack of ribs on a baking tray lined with aluminium foil. Massage half the marinade onto the ribs, cover with foil and marinade the ribs for 30 minutes, ideally overnight.

  • In a small sauce pan on medium heat, reduce the remaining of the marinade for 5 minutes until it gets a syrup like consistency and set aside.

  • Finely slice the spring onions, red chilli and roughly chop the coriander.

Cooking

  • Preheat the oven to 160 °. Roast the covered ribs for 45 minutes - 1hr.

  • Uncover the tray, baste the ribs with its own meat juices and pour the reduced marinade over the whole rack. Cook for another 30 minutes at 200° until the ribs have a crispy and charred finish.

  • Serve with the spring onions, chillies and coriander.

How To Make Sweet and Sour Ribs

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!


  • 1.6kg pork rib rack

  • 2 spring onion

  • 1 red chilli

  • A small handful of coriander

Marinade

  • 4tbsp hoisin

  • 2 tbsp light soy sauce

  • 2 tsp dark soy sauce

  • 2 tbsp shaoxing wine

  • 3 tbsp black rice vinegar

  • 2 tsp sesame oil

  • 2 tbsp honey

  • 3 garlic cloves finely chopped

  • a thumb-size piece of finely chopped ginger


Preparation

  • In a mixing bowl mix all the marinade ingredients together.

  • Place the rack of ribs on a baking tray lined with aluminium foil. Massage half the marinade onto the ribs, cover with foil and marinade the ribs for 30 minutes, ideally overnight.

  • In a small sauce pan on medium heat, reduce the remaining of the marinade for 5 minutes until it gets a syrup like consistency and set aside.

  • Finely slice the spring onions, red chilli and roughly chop the coriander.

Cooking

  • Preheat the oven to 160 °. Roast the covered ribs for 45 minutes - 1hr.

  • Uncover the tray, baste the ribs with its own meat juices and pour the reduced marinade over the whole rack. Cook for another 30 minutes at 200° until the ribs have a crispy and charred finish.

  • Serve with the spring onions, chillies and coriander.

How To Make Sweet and Sour Ribs

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!

instagram pinterest TABLEFLIP Youtube Icon