
Black Bean Spare Ribs
Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
Ingredients
- 15 pork ribs, chopped into 3–4cm chunks (ask your butcher to do this for you)
- 1 large fresh red chilli, finely sliced
- 1 spring onion, finely sliced
The Marinade
- 2 garlic cloves, finely chopped
- 2 tablespoons preserved black beans, crushed
- 2 tablespoons plum sauce
- 2 tablespoons water
- 1 teaspoon salt
- 2 teaspoons granulated sugar
- 1 teaspoon Chiu Chow chilli oil
- 2 teaspoons sesame oil
- 1 teaspoon black pepper
- 1 tablespoon cornflour
Method
Preparation
Cooking
How To Make Black Bean Spare Ribs
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- 15 pork ribs, chopped into 3–4cm chunks (ask your butcher to do this for you)
- 1 large fresh red chilli, finely sliced
- 1 spring onion, finely sliced
The Marinade
- 2 garlic cloves, finely chopped
- 2 tablespoons preserved black beans, crushed
- 2 tablespoons plum sauce
- 2 tablespoons water
- 1 teaspoon salt
- 2 teaspoons granulated sugar
- 1 teaspoon Chiu Chow chilli oil
- 2 teaspoons sesame oil
- 1 teaspoon black pepper
- 1 tablespoon cornflour
Preparation
Cooking
How To Make Black Bean Spare Ribs
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.