Learn . Laugh . Eat

Nasi Goreng (Malaysian Fried Rice)

Prep:

Cook:

1 cup cooked rice

1 egg

½ red pepper

2 spring onions

1 clove garlic

Chilli Bean Paste / Sambal

1 tsp shrimp paste

2 tbsp sweet soy sauce

Dash of sesame oil

1 tsp Salt (Or to taste)

Preparation:

  1. Finely chop the spring onions and place the rings into a small prep bowl

  2. Finely dice the red pepper

  3. Finely chop the garlic

Cooking:

  1. Heat 1 tbsp vegetable oil in a wok on high heat

  2. Add the garlic and peppers to the wok and stir fry for 1 minute

  3. Push aside to allow space for the rest of the ingredients

  4. Now heat 1 tbsp vegetable oil in a wok on high heat

  5. Crack the egg into the wok and fry

  6. Once the egg is half cooked, break the yolk and cut into the white with your spatula

  7. Now push the egg to one side of the wok to allow space for your rice

  8. Separate the rice as much as possible using a wooden spoon / spatula

  9. Add 1 tbsp vegetable oil to the wok

  10. Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps

  11. Once the rice is well mixed, add 1 tsp shrimp paste and 1 tbsp kecap manis to the pan

  12. Continue to stir fry and make sure the paste and soy sauce get well mixed into the rice

  13. Add salt and pepper to taste

  14. Finally add a dash of sesame oil and stir

Serving:

  1. Serve in a large bowl with spring onion scattered on top

1 cup cooked rice

1 egg

½ red pepper

2 spring onions

1 clove garlic

Chilli Bean Paste / Sambal

1 tsp shrimp paste

2 tbsp sweet soy sauce

Dash of sesame oil

1 tsp Salt (Or to taste)


Preparation:

  1. Finely chop the spring onions and place the rings into a small prep bowl

  2. Finely dice the red pepper

  3. Finely chop the garlic

Cooking:

  1. Heat 1 tbsp vegetable oil in a wok on high heat

  2. Add the garlic and peppers to the wok and stir fry for 1 minute

  3. Push aside to allow space for the rest of the ingredients

  4. Now heat 1 tbsp vegetable oil in a wok on high heat

  5. Crack the egg into the wok and fry

  6. Once the egg is half cooked, break the yolk and cut into the white with your spatula

  7. Now push the egg to one side of the wok to allow space for your rice

  8. Separate the rice as much as possible using a wooden spoon / spatula

  9. Add 1 tbsp vegetable oil to the wok

  10. Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps

  11. Once the rice is well mixed, add 1 tsp shrimp paste and 1 tbsp kecap manis to the pan

  12. Continue to stir fry and make sure the paste and soy sauce get well mixed into the rice

  13. Add salt and pepper to taste

  14. Finally add a dash of sesame oil and stir

Serving:

  1. Serve in a large bowl with spring onion scattered on top
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