Learn . Laugh . Eat
Lemongrass Chicken
Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
Ingredients
- 500g Chicken thighs
The Marinade
- 2 lemongrass stalks
- 2 tbsp fish sauce
- 1 garlic clove finely chopped
- thumb size piece of ginger finely chopped
- 1/2 fresh red chilli
- Zest of one lime
The Glaze
- Juice of one lime
- 2 tbsp kicap manis (Indonesian sweet soy sauce)
- 2 tbsp honey
Method
- Mix all the marinade ingredients together, add the chicken and set aside to marinate for 15minutes.
- Mix your glaze ingredientes and set aside
- Heat an oven proof frying pan to medium high heat.
- Once the pan is hot, start cooking the chicken thighs skin side down. Once the skin starts to get crispy, turn the chicken and add the glaze.
- Bake for 15 minutes in the oven at 200°C. Make sure you baste the chicken every 5 minutes.
- Once your chicken is cooked all the way through, take it out of the oven.
- Serve with your choice of salad on the side
- 500g Chicken thighs
The Marinade
- 2 lemongrass stalks
- 2 tbsp fish sauce
- 1 garlic clove finely chopped
- thumb size piece of ginger finely chopped
- 1/2 fresh red chilli
- Zest of one lime
The Glaze
- Juice of one lime
- 2 tbsp kicap manis (Indonesian sweet soy sauce)
- 2 tbsp honey
- Mix all the marinade ingredients together, add the chicken and set aside to marinate for 15minutes.
- Mix your glaze ingredientes and set aside
- Heat an oven proof frying pan to medium high heat.
- Once the pan is hot, start cooking the chicken thighs skin side down. Once the skin starts to get crispy, turn the chicken and add the glaze.
- Bake for 15 minutes in the oven at 200°C. Make sure you baste the chicken every 5 minutes.
- Once your chicken is cooked all the way through, take it out of the oven.
- Serve with your choice of salad on the side