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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Katsu Sando

    A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!
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    Spicy Thai Style Fish Cakes

    Pan-Fried Tod Mun with Green Bean Crunch

    Spicy Thai Style Fish Cakes, known as Tod Mun in Thailand, are a popular street food snack made from blended seafood, fragrant herbs and kaffir lime leaf. These Spicy Thai Style Fish Cakes combine white fish, prawns and squid for a naturally sweet, bouncy texture, finished with finely sliced green beans for signature crunch.

    The secret to authentic Thai fish cakes is drying the seafood thoroughly before blending. Removing excess moisture creates a firm paste that fries to a crisp golden exterior while staying soft and springy inside. Pan frying gives you a lighter finish while still delivering that satisfying caramelised crust.

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    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.
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    Braised Beef in Oyster Sauce

    This delicious dish is a Chinese takeaway classic, you'll never want to order another takeaway after learning how to cook your own.
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    Hainanese Chicken Rice

    A culinary gem! Tender poached chicken, fragrant rice cooked in chicken broth, and flavorful condiments create a harmonious and satisfying dish.
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    Steamed Egg Custard Pudding

    Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat
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    Fish Sauce - Lemongrass Pork Chop

    BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.
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    Duck Egg Fried Rice

    A simple fried rice with rich duck eggs and juicy prawns
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    Lamb Rendang

    An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
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    Veggie Rice Paper Rolls

    A really simple and satisfying snack or side dish, these crispy rice paper rolls are sure to leave you coming back for more!
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