Book Your Summer Team Event
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Thai Style Spicy Chicken Noodle Stir-fry

    Spicy, savoury, smoky and delicious. This Thai styled chicken noodle stir-fry is sure to hit the spot every single time!
    Read Recipe

    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
    Read Recipe

    Roast Chicken Som Tam

    Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
    Read Recipe

    Pork Vindaloo

    An aromatic Goan-style Vindaloo with layers of spice and full of flavour.
    Read Recipe

    Shanghai Vegetable & Ham Rice

    Warming, delicate and light - this one pot vegetable & salted ham rice dish is deliciously comforting
    Read Recipe

    Fresh Thai Steamed Fish

    Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
    Read Recipe

    Mala Chicken (Firecracker Chicken)

    A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
    Read Recipe

    Hong Kong Char Siu

    Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
    Read Recipe

    Shiitake And Chive Dumplings

    Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
    Read Recipe

      More about our cookware and woks