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10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    Recipes

    recipe-Papaya Salad with Vermicelli Noodles
    Papaya Salad with Vermicelli Noodles

    The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!

    recipe-Cantonese Style Prawns (Soy Sauce Prawns)
    Cantonese Style Prawns (Soy Sauce Prawns)

    Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!

    recipe-Thai Coconut Soup Tom Kha Gai
    Thai Coconut Soup Tom Kha Gai

    Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.

    recipe-Pandan Leaf Chicken (Gai Hor Bai Toey)
    Pandan Leaf Chicken (Gai Hor Bai Toey)

    Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.

    recipe-Chicken Biryani
    Chicken Biryani

    A comforting and warming layered rice dish, perfect for an Autumn evening meal

    recipe-Spicy Mashed Potatoes
    Spicy Mashed Potatoes

    Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.

    More about our cookware and woks