Last Remaining Summer Event Slots Available!
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Singapore Noodles

    Singapore Fried Rice Vermicelli

    Singapore Noodles, also known as Singapore Fried Rice Vermicelli, is a vibrant curry spiced noodle stir fry that is hugely popular in Chinese takeaways across the UK. Despite the name, the dish is believed to have Cantonese roots, combining rice vermicelli with Madras style curry powder for its signature golden colour and fragrant spice.

    This Singapore Noodles recipe focuses on correct noodle preparation, high heat wok control and even distribution of curry spice through the classic “round and forward” folding motion.

    The key is soaking, drying and cooking quickly so the noodles remain separate, lightly coated and never soggy. 

    Read Recipe

    Beef Kway Teow

    A super easy and delicious recipe for a midweek dinner, this beef kway teow will be an instant favourite!
    Read Recipe

    Veggie Rice Paper Rolls

    A really simple and satisfying snack or side dish, these crispy rice paper rolls are sure to leave you coming back for more!
    Read Recipe

    Thai Pork Larb

    This Thai Pork Larb is punchy, vibrant and packed with bold flavours from lime, fish sauce, chilli and toasted rice. Warm minced pork is tossed with fresh herbs and aromatics to create a sharp, savoury and refreshing Thai salad.

    Read Recipe

    Soto Ayam

    This Indonesian chicken soup is the perfect thing to warm you up on a cold day.
    Read Recipe

    Mala Chicken (Firecracker Chicken)

    A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
    Read Recipe

    Malaysian Vegetable Curry

    Easy and delicious Malaysian yellow curry all made with surplus ingredients from the school
    Read Recipe

    Jjamppong (Korean Spicy Seafood Noodle Soup)

    This Jjamppong is a bold and comforting Korean noodle soup packed with prawns, mussels and clams in a rich, spicy broth infused with gochugaru, aromatics and seafood stock. Served with chewy wheat noodles, it's warming, savoury and full of deep umami flavour.

    Read Recipe

    Thai Fried Chicken (Hat Yai Style)

    This Thai Fried Chicken is crispy, savoury and packed with fragrant garlic and pepper flavour. Marinated bone-in chicken is coated in a light tempura-style batter and deep fried until golden and crunchy.

    Read Recipe

    Vietnamese Chicken Salad

    Light, refreshing and zingy with a hint of spice, this Vietnamese style chicken salad is the perfect recipe for a lovely hot day!
    Read Recipe

      More about our cookware and woks