Recipes
Enjoy our Sweet and Sour Chicken Balls – crispy, sweet, and tangy bites of perfection!
This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
Elevate your taste buds with our Exquisite Special Fried Rice. This dish combines fragrant rice, fresh ingredients, and captivating seasonings, making it a versatile crowd-pleaser for any occasion.
Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.