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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Quick & Easy Chinese Chicken & Mushroom Stir Fry

    Hong Kong Style Chicken with Mixed Mushrooms

    Quick & Easy Chinese Chicken & Mushroom Stir Fry is a classic Hong Kong style home cooking dish that celebrates wok hei, silky marinated chicken and lightly charred mushrooms. This Quick & Easy Chinese Chicken & Mushroom Stir Fry recipe uses the traditional wok clock method, searing each ingredient at the right moment for maximum flavour and texture.

    In Cantonese cooking, ginger and spring onion form the aromatic backbone of countless stir fries. Combined with oyster sauce and Shaoxing rice wine, they create a savoury, lightly caramelised coating that wraps beautifully around tender chicken thigh and a medley of mushrooms.

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    Thai Mango Sticky Rice

    Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
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    Unbelievable Chinese Oyster Sauce Beef and Broccoli

    Classic Cantonese Stir Fry

    Unbelievable Chinese Oyster Sauce Beef and Broccoli is a Cantonese takeaway favourite built around tender slices of beef, vibrant green broccoli and a glossy oyster sauce finish. This Unbelievable Chinese Oyster Sauce Beef and Broccoli recipe focuses on proper wok technique, high heat control and a simple marinade that keeps the beef succulent while naturally thickening the sauce.

    Oyster sauce is the backbone of many Cantonese stir fries. Combined with chicken stock, a dash of dark soy and a touch of sugar, it creates a rich, savoury glaze that coats both meat and vegetables beautifully. The key is cooking quickly at very high heat so the beef sears rather than steams.

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    Seafood Fried Rice

    Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
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    Tamarind Prawns with Sambal Belacan

    Tamarind Prawns (Udang Goreng Assam) are a bold Southeast Asian dish combining juicy prawns with a tangy, slightly sweet tamarind sauce. Paired with a fiery sambal belacan, this dish delivers a perfect balance of sour, savoury and spicy flavours with a lightly crispy finish.

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    Sweetheart Cabbage With Chilies & Sweetened Soy:

    A quick and flavorful delight. Crispy cabbage meets spicy chilies and sweet soy for a tantalizing taste sensation.
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    Chicken In Oyster Sauce

    Chicken in Oyster Sauce is one of the most recognisable Chinese takeaway dishes around the world. Tender chicken thighs are seared until lightly golden, then gently simmered in a glossy sauce made from oyster sauce, light soy, Shaoxing wine and stock. Finished with a touch of white pepper and fresh spring onions, this Chicken in Oyster Sauce delivers that savoury, slightly sweet, deeply comforting flavour that pairs perfectly with steamed rice.

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    Beef Skewers with Satay Sauce

    Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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    Authentic Gaeng Hung Lay

    Authentic Gaeng Hung Lay is a deeply aromatic Northern Thai pork belly curry, slow simmered until rich, tender and unctuous. Unlike coconut based Thai curries, Gaeng Hung Lay is built around a handmade paste, whole spices, tamarind and pickled garlic, creating a beautifully balanced dish that is sweet, sour and savoury all at once. This Authentic Gaeng Hung Lay recipe follows traditional techniques, starting with pounding the paste and slowly braising chunky pork belly until meltingly soft.

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    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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