Recipes
Chinese-Style Scrambled Eggs
Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
Spicy Mashed Potatoes
Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.
Vegetable Pakoras
Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
Cantonese Style Prawns (Soy Sauce Prawns)
Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
Lassi (Indian Yoghurt Drink)
Deliciously refreshing yoghurt drinks perfect to cool down on a hot summer's day
Stir Fried Five Spice Tofu with Chinese Chives
A dish that's simple enough for a weeknight but bold enough to impress your mates.