Recipes
Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.
A light, fresh and creamy fish curry perfect for Summer evenings
Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!