Recipes
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
Peppery perfection! Black Pepper Tofu: Crispy tofu in a savory Chinese vegan recipe. Bold flavors, satisfying textures. Get ready to spice things up!
Light, creamy and fluffy, go on...treat yourself to a slice
Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.