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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Turmeric & Dill Fish

    Turmeric and Dill Fish is a vibrant Vietnamese-inspired dish where chunks of white fish are marinated in a fragrant paste of galangal, garlic and turmeric, then quickly stir fried with spring onions and fresh dill. Finished with a light fish sauce and lime dressing, the dish is fresh, aromatic and lightly caramelised, with herbs playing a starring role.

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    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.
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    Pad See Ew

    Flat rice noodles coated with a flavourful sauce.
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    Pork and Prawn Wontons in Homemade Sichuan Chilli Oil

    Sichuan Wontons in Spicy Chilli Oil are delicate dumplings filled with juicy pork and prawn, served in a bold, aromatic sauce made from chilli oil, soy, vinegar and sesame. The wontons are soft and silky, while the sauce delivers a balance of heat, tang and savoury depth, making this a classic Sichuan favourite.

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    Panang Chicken Curry

    Rich and spicy Panang chicken curry
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    Salmon Bites In Xo Onion Sauce

    XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
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    Leftover Veggie Stir Fry Noodles

    Chilli Chow Mein Style

    Leftover Veggie Stir Fry Noodles are one of the best ways to use up surplus vegetables from your fridge. This Leftover Veggie Stir Fry Noodles recipe follows classic Chinese wok technique, soaking dried egg noodles properly, drying them before stir frying and building a simple chilli soy sauce that coats every strand without making them soggy.

    Inspired by Hong Kong style chow mein, this dish proves that Chinese cooking is resourceful and versatile. The key is never losing your sizzle, keeping the noodles separate and balancing spice, soy and sweetness for a glossy finish.

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    Pad Mee Korat

    A Thai-style sweet, sour and salty pork and rice noodle stir fry
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    Steamed Scallops With Garlic And Vermicelli

    Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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    Super Simple Egg Fried Rice

    Super Simple Egg Fried Rice is the foundation of real wok cooking. This Super Simple Egg Fried Rice recipe focuses on heat control, constant movement and using properly dried day old rice to achieve fluffy, separate grains with no burning and no sticking.

    A perfect egg fried rice is not about lots of ingredients. It is about mastering temperature, understanding when to raise or lower the heat, and keeping the rice moving so every grain cooks evenly.

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