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£48.00

12" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 12" pre-seasoned carbon steel wok!

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    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

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    Recipes

    recipe-Kimchi Stew (Kimchi Jjigae)
    Kimchi Stew (Kimchi Jjigae)

    This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.

    recipe-Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)
    Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

    Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.

    recipe-Soto Ayam
    Soto Ayam

    This Indonesian chicken soup is the perfect thing to warm you up on a cold day.

    recipe-Tandoori Chicken
    Tandoori Chicken

    This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.

    recipe-Vegetable Pakoras
    Vegetable Pakoras

    Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.

    recipe-Chinese Chive Pockets
    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives

    More about our cookware and woks