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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pinoy Pickled Chilli Sauce

    Pinoy Pickled Chilli Sauce is a vibrant Filipino style condiment that delivers a powerful balance of sour, sweet, salty and spicy flavours. Inspired by traditional Filipino sawsawan dipping sauces, this quick chilli pickle combines fresh chillies, Thai shallots, ginger and garlic with rice vinegar and sugar to create a sharp, aromatic sauce that develops even more flavour over time. Perfect alongside grilled meats, crispy pork belly or barbecue dishes, this Pinoy Pickled Chilli Sauce adds heat, brightness and punch to any feast.

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    Street Food Fried Bananas

    Crispy on the outside, creamy and sweet on the inside. What's not to love?
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    Hong Kong-Style Baked Pork Chop Rice

    Classic comfort: Crispy pork chops, cheesy goodness, and flavorful fried rice. A mouthwatering delight that satisfies with every bite.
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    Garlic Shoots and Mustard Greens

    Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
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    Chicken Adobo

    Sweet, tangy popular filipino dish. A great Sunday lunch alternative.
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    Super Simple Teriyaki Chicken

    Super Simple Teriyaki Chicken is a classic Japanese inspired dish built around tender chicken thigh, sweet mirin and honey, and a glossy soy glaze reduced directly in the pan. This Super Simple Teriyaki Chicken recipe focuses on marinating for depth, searing on high heat and adding the sauce at the right moment to achieve deep caramelisation without burning.

    Teriyaki refers to the shine created when soy and sugar based sauces reduce over heat. The key is allowing the chicken to colour first before adding the marinade back into the pan to form that sticky lacquer.

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    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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    Malaysian Inspired Laksa

    Malaysian Inspired Laksa is a rich, fragrant coconut curry noodle soup built on a deeply caramelised spice paste and simmered until intensely aromatic. This Malaysian Inspired Laksa recipe captures the essence of traditional curry laksa, combining dried red chillies, lemongrass, ginger and coconut milk for a bold, warming bowl of noodles. Laksa varies across Malaysia and Singapore, but the heart of the dish is always the paste. Cooking the paste properly until the oil separates and the spices caramelise is what transforms this Malaysian Inspired Laksa into something truly authentic.

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    Matcha Tiramisu

    Light, creamy and fluffy, go on...treat yourself to a slice
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    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.
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