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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Charred Pineapple Sweet And Sour Chicken

    Delicious Sweet and Sour Chicken with a twist
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    Orange Chicken

    Orange chicken recipe. Chef Jeremy Pang’s version of the famous Panda Express orange chicken uses a mandarin sauce wrapped around pieces of deep-fried crispy chicken or tofu.
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    Pad Thai

    Give this classic Thai recipe a go, Pad Thai with prawns! This versatile and easy dish sure is a winner when it comes to dinner guests and family.
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    Steamed tofu with pickled chilli

    This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home.
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    Pork And Noodles Stir-Fry (Ants Climbing A Tree)

    This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
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    Left Over Roast Bombay Potatoes

    Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
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    Mala Chicken (Firecracker Chicken)

    A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
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    Pork and Prawn Wontons in Homemade Sichuan Chilli Oil

    Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?
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    Crispy Chicken Bao

    Crispy Chicken Bao is a popular and easy recipe featuring crunchy chicken in steamed bao buns. Delicious and satisfying!
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    Vegetable Pakoras

    Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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