Thai-Style Cashew Chicken
Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
Read RecipeChef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
Read RecipeBeef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.
Read RecipeDelicious Wonton soup to 'touch the hearts' of your loved ones!
Read RecipeThis auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
Read RecipeAloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
Read RecipeChow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
Read RecipeDelicious bowl of of noodles soaked in a Chinese style bolognese sauce
Read RecipeLearn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
Read RecipePaneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
Read RecipeChef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
Read RecipeGuest chef Urban Rajan visited School of Wok showing us how to make traditional Indian Butter Chicken.
Read RecipeThe crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
Read RecipeSaiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
Read RecipeUse Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
Read RecipeXO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
Read RecipeUsing shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
Read RecipeMarinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
Read RecipeThis traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
Read RecipeThis delicious dish is a Chinese takeaway classic, you'll never want to order another takeaway after learning how to cook your own.
Read RecipeCheck out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
Read Recipe