
Butter Chicken
Guest chef Urban Rajan visited School of Wok showing us how to make traditional Indian Butter Chicken.
Ingredients
- 500g skinless boneless chicken thighs, diced
For the marinade
- 1 lemon, juiced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1-2 teaspoons hot chilli powder
- 200g whole greek yoghurt
For the curry
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 1 green chilli, deseeded and finely chopped
- Thumb-sized piece ginger grated
- 1 teaspoon garam masala
- 2 teaspoons ground fenugreek
- 3 tablespoons tomato purée
- 300ml chicken stock
- 50g flaked almonds, toasted
- 2 teaspoons butter
Method
Preparation
Cooking
How To Make Butter Chicken
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- 500g skinless boneless chicken thighs, diced
For the marinade
- 1 lemon, juiced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1-2 teaspoons hot chilli powder
- 200g whole greek yoghurt
For the curry
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 1 green chilli, deseeded and finely chopped
- Thumb-sized piece ginger grated
- 1 teaspoon garam masala
- 2 teaspoons ground fenugreek
- 3 tablespoons tomato purée
- 300ml chicken stock
- 50g flaked almonds, toasted
- 2 teaspoons butter
Preparation
Cooking
How To Make Butter Chicken
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.