Fish Sauce Wings
Fish Sauce wings have been a revelation for us- try these salty and fragrant wings for yourself!
Ingredients
- 6 chicken wings
- 4 tablespoons of fish sauce
- ½ teaspoon of ground cumin
- Fried shallots to garnish
- Fresh coriander to garnish
- Sliced red chilli, optional to garnish
- Vegetable oil for deep frying
Method
The Method
Marinade the chicken wings with the fish sauce and ground cumin. Leave in the fridge to marinate for at least 1 hour.
Heat the oil in a deep fat fryer or in a deep saucepan. You can test oil with the end of a wooden chopstick; if it sizzles it’s hot enough for frying.
Fry the chicken wings until golden brown and cooked through, approx 5 minutes. Depending on the size of your fryer or saucepan, this will likely require frying in 2-3 batches for a golden crispy skin.
Drain on kitchen paper then serve on a plate and garnish with fried shallots, fresh coriander and chilli if desired.
- 6 chicken wings
- 4 tablespoons of fish sauce
- ½ teaspoon of ground cumin
- Fried shallots to garnish
- Fresh coriander to garnish
- Sliced red chilli, optional to garnish
- Vegetable oil for deep frying
The Method
Marinade the chicken wings with the fish sauce and ground cumin. Leave in the fridge to marinate for at least 1 hour.
Heat the oil in a deep fat fryer or in a deep saucepan. You can test oil with the end of a wooden chopstick; if it sizzles it’s hot enough for frying.
Fry the chicken wings until golden brown and cooked through, approx 5 minutes. Depending on the size of your fryer or saucepan, this will likely require frying in 2-3 batches for a golden crispy skin.
Drain on kitchen paper then serve on a plate and garnish with fried shallots, fresh coriander and chilli if desired.