Learn . Laugh . Eat

Fish Sauce Wings

Prep: 60 Mins

Cook: 10 Mins

Fish Sauce wings have been a revelation for us- try these salty and fragrant wings for yourself!

  • 6 chicken wings
  • 4 tablespoons of fish sauce
  • ½ teaspoon of ground cumin
  • Fried shallots to garnish
  • Fresh coriander to garnish
  • Sliced red chilli, optional to garnish
  • Vegetable oil for deep frying


Cooking

1. Marinade the chicken wings with the fish sauce and ground cumin. Leave in the fridge to marinate for at least 1 hour.

2. Heat the oil in a deep fat fryer or in a deep saucepan. You can test oil with the end of a wooden chopstick; if it sizzles it’s hot enough for frying.

3. Fry the chicken wings until golden brown and cooked through, approx 5 minutes. Depending on the size of your fryer or saucepan, this will likely require frying in 2-3 batches for a golden crispy skin.

4. Drain on kitchen paper then serve on a plate and garnish with fried shallots, fresh coriander and chilli if desired.

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  • 6 chicken wings
  • 4 tablespoons of fish sauce
  • ½ teaspoon of ground cumin
  • Fried shallots to garnish
  • Fresh coriander to garnish
  • Sliced red chilli, optional to garnish
  • Vegetable oil for deep frying


Cooking

1. Marinade the chicken wings with the fish sauce and ground cumin. Leave in the fridge to marinate for at least 1 hour.

2. Heat the oil in a deep fat fryer or in a deep saucepan. You can test oil with the end of a wooden chopstick; if it sizzles it’s hot enough for frying.

3. Fry the chicken wings until golden brown and cooked through, approx 5 minutes. Depending on the size of your fryer or saucepan, this will likely require frying in 2-3 batches for a golden crispy skin.

4. Drain on kitchen paper then serve on a plate and garnish with fried shallots, fresh coriander and chilli if desired.

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

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