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£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

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    Recipes

    recipe-Sichuan Hot Pot
    Sichuan Hot Pot

    This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.

    recipe-Beef And Broccoli In Oyster Sauce
    Beef And Broccoli In Oyster Sauce

    Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.

    recipe-Crispy Honey Garlic Chicken
    Crispy Honey Garlic Chicken

    Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!

    recipe-Lamb Rogan Josh
    Lamb Rogan Josh

    Warming lamb curry, the perfect comfort food for cold rainy days.

    recipe-Hong Kong Fried Noodles
    Hong Kong Fried Noodles

    Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.

    recipe-Bulgogi Chicken
    Bulgogi Chicken

    Discover the taste of Korea with this delicious chicken bulgogi recipe.

    More about our cookware and woks