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£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    Recipes

    recipe-Beef And Broccoli In Oyster Sauce
    Beef And Broccoli In Oyster Sauce

    Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.

    recipe-Thai-Style Coconut Spiced Glazed Pork Ribs
    Thai-Style Coconut Spiced Glazed Pork Ribs

    These coconut spiced pork ribs are seared to perfection and glazed in a rich palm sugar and fish sauce caramel. A knockout rib dish you’ll want to make again and again.

    recipe-Mei Chum Siu Chow
    Mei Chum Siu Chow

    This is a stir fry that is perfect for the leftover ingredients in your pantry.

    recipe-Lassi (Indian Yoghurt Drink)
    Lassi (Indian Yoghurt Drink)

    Deliciously refreshing yoghurt drinks perfect to cool down on a hot summer's day

    recipe-Pad Thai With Prawns
    Pad Thai With Prawns

    Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.

    recipe-Steamed Egg Custard Pudding
    Steamed Egg Custard Pudding

    Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat

    More about our cookware and woks