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Christmas Delivery

£60.00

BEECH ROUND CHOPPING BLOCK

All Cookware/ cookbooks last order date for Christmas delivery: 22 December 2025 Cut-off time: Orders must be placed by 12:00 midday for guaranteed pre-Christmas delivery. // Supplier Christmas closure: Closed from: 24 December 2025. Re-opening on: 29 December 2025

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BEST SELLER

£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

    £20.00

    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

    £12.00

    School of Wok Apron(12322067) School of Wok Apron(12322067)

    £16.00

    Pestle and mortar Pestle and mortar

    £35.00

    Cleaver and Wok Hamper Cleaver and Wok Hamper

    £55.00

    Recipes

    recipe-Massaman Lamb Curry
    Massaman Lamb Curry

    This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.

    recipe-Black Pepper Tofu
    Black Pepper Tofu

    Peppery perfection! Black Pepper Tofu: Crispy tofu in a savory Chinese vegan recipe. Bold flavors, satisfying textures. Get ready to spice things up!

    recipe-Tandoori Chicken
    Tandoori Chicken

    This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.

    recipe-Crispy Honey Garlic Chicken
    Crispy Honey Garlic Chicken

    Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!

    recipe-Chinese Meat Pie (Xian Bing)
    Chinese Meat Pie (Xian Bing)

    Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.

    recipe-Peking Shredded Pork
    Peking Shredded Pork

    Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.

    More about our cookware and woks