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Christmas Delivery

£60.00

BEECH ROUND CHOPPING BLOCK

All Cookware/ cookbooks last order date for Christmas delivery: 22 December 2025 Cut-off time: Orders must be placed by 12:00 midday for guaranteed pre-Christmas delivery. // Supplier Christmas closure: Closed from: 24 December 2025. Re-opening on: 29 December 2025

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BEST SELLER

£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

    £20.00

    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

    £12.00

    School of Wok Apron(12322067) School of Wok Apron(12322067)

    £16.00

    Pestle and mortar Pestle and mortar

    £35.00

    Cleaver and Wok Hamper Cleaver and Wok Hamper

    £55.00

    Recipes

    recipe-Tempura Rice Bowl (Tempura)
    Tempura Rice Bowl (Tempura)

    Join us as we make a mouth-watering Tendon Tempura dish.

    recipe-Bulgogi Chicken
    Bulgogi Chicken

    Discover the taste of Korea with this delicious chicken bulgogi recipe.

    recipe-Chinese Meat Pie (Xian Bing)
    Chinese Meat Pie (Xian Bing)

    Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.

    recipe-Chinese Chive Pockets
    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives

    recipe-Thai Style Fried Chicken
    Thai Style Fried Chicken

    Delicious Thai Style Fried Chicken

    recipe-Malaysian Sambal
    Malaysian Sambal

    Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.

    More about our cookware and woks