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Beef Skewers with Satay Sauce
Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
Read RecipeAloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
Read RecipeChow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
Read RecipePaneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
Read RecipeUse Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
Read RecipeUsing shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
Read RecipeMarinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
Read RecipeOur chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
Read RecipeCooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
Read RecipeFried rice is simple to prepare and quick to cook as long as you understand and control the heat
Read RecipeA flavor-packed delight! Indulge in this aromatic Indonesian fried rice dish.
Read RecipeIndulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
Read RecipeCheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.
Read RecipeA quick and flavorful delight. Crispy cabbage meets spicy chilies and sweet soy for a tantalizing taste sensation.
Read RecipeLearn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
Read RecipeGet ready to dig into a tasty adventure with this mouthwatering egg fried rice!
Read RecipeThe thing about Hong Kong is you can find a Starbucks on most street corners, but next to it you'll also find the most amazing speciality shops selling traditional food that has been around for hundreds of years. The local dessert houses serve up dishes like Black Sesame Soup and Tau Fu Fa (silky tofu drenched in a sweet syrup) and in Sheung Wan you can get every kind of dried seafood you can imagine- scallops, oysters, shrimp, sea urchin, you name it, they've dried it.
Read RecipeSummer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
Read RecipeHong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
Read RecipeDim sum delight! These fluffy, doughy buns are filled with sticky, barbecued pork.
Read RecipeMalaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
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