
Garlic And Egg-Fried Rice
Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
Ingredients
- 2 small garlic cloves
- 100g Chinese chives (optional)
- 1 spring onion
- 250g jasmine rice, cooled
- 1½ tablespoons vegetable oil or garlic oil
- 1 egg
- 80g petit pois
The Sauce
- 1–2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- freshly ground black pepper, to taste
Method
Preparation
Build your wok clock
Cooking
How To Make Garlic & Egg Fried Rice
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- 2 small garlic cloves
- 100g Chinese chives (optional)
- 1 spring onion
- 250g jasmine rice, cooled
- 1½ tablespoons vegetable oil or garlic oil
- 1 egg
- 80g petit pois
The Sauce
- 1–2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- freshly ground black pepper, to taste
Preparation
Build your wok clock
Cooking
How To Make Garlic & Egg Fried Rice
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.