
Colombian Coconut Bread Pudding
We did a lot of research to get this Colombian recipe right. This country has so many influences, from the Middle East to Spain, and due to its diverse topography, an abundance of exotic fruits and vegetables have found their way onto the menu. The food is always fresh, packed with fruits and vegetables, mild and rich in flavour.
Ingredients
Pudding
- 1 loaf white bread, cubed
- 3 cups coconut milk
- 1 can (14 oz) condensed milk
- 4 beaten eggs
- ¼ teaspoon cinnamon
- ¼ cup sugar
Mango Sauce
- 1 ripe mangos, peeled and diced
- 6 tablespoons of water
- 5 tablespoon sugar
1 cinnamon stick
Grated coconut for garnish
Method
Preparation
Mango Sauce
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Pudding
- 1 loaf white bread, cubed
- 3 cups coconut milk
- 1 can (14 oz) condensed milk
- 4 beaten eggs
- ¼ teaspoon cinnamon
- ¼ cup sugar
Mango Sauce
- 1 ripe mangos, peeled and diced
- 6 tablespoons of water
- 5 tablespoon sugar
1 cinnamon stick
Grated coconut for garnish
Preparation
Mango Sauce
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.