
Vietnamese Summer Rolls
Fill with crunchy vegetables and meats of your choice, wrap things up and enjoy our Summer Rolls recipe!
Ingredients
- 50g of dried vermicelli noodle, cooked, drained & chopped
- ½ head of lettuce, shredded
- 1 red pepper, ½ cucumber & 1 medium carrot, chopped finely into match sticks
- Crushed Peanuts
- Fresh Mint
- 1 pack rice pancake pastries
Nuoc Cham Dipping Sauce
Ratio 1 Fish Sauce: 1 sugar : 2 water
- Fish Sauce
- Sugar
- Water
- 2 cloves Garlic crushed
- Lime Juice (one or two limes)
- 1 birds eye chilli
Method
Wrapping
Nuoc Cham Dipping Sauce
How To Make Summer Rolls
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- 50g of dried vermicelli noodle, cooked, drained & chopped
- ½ head of lettuce, shredded
- 1 red pepper, ½ cucumber & 1 medium carrot, chopped finely into match sticks
- Crushed Peanuts
- Fresh Mint
- 1 pack rice pancake pastries
Nuoc Cham Dipping Sauce
Ratio 1 Fish Sauce: 1 sugar : 2 water
- Fish Sauce
- Sugar
- Water
- 2 cloves Garlic crushed
- Lime Juice (one or two limes)
- 1 birds eye chilli
Wrapping
Nuoc Cham Dipping Sauce
How To Make Summer Rolls
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.