
A preview of Jeremy Pang's recipes for weekend brunch | Crispy Duck Breast with Pancakes & Cucumber Pickle
Ingredients
Duck
- 2 large duck breasts
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon Chinese five-spice
- 16–20 duck pancakes
Cucumber Pickle
- 1 spring onion
- 1⁄2 cucumber
- 2 tablespoons Chinkiang black
- rice vinegar
- 2 tablespoons granulated sugar
- 1⁄4 teaspoon salt
- 1⁄2 tablespoon light soy sauce
- 1 tablespoon hot water
- 8 crushed Sichuan peppercorns
- 1 garlic clove, finely sliced
Spicy Plum Dipping Sauce
- 2 teaspoons chilli garlic sauce
- 4 teaspoons plum sauce
- a dash of dark soy sauce
- 2 tablespoons cold water
Method
Cucumber Pickle
Spicy Plum Dipping Sauce
Duck
Duck
- 2 large duck breasts
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon Chinese five-spice
- 16–20 duck pancakes
Cucumber Pickle
- 1 spring onion
- 1⁄2 cucumber
- 2 tablespoons Chinkiang black
- rice vinegar
- 2 tablespoons granulated sugar
- 1⁄4 teaspoon salt
- 1⁄2 tablespoon light soy sauce
- 1 tablespoon hot water
- 8 crushed Sichuan peppercorns
- 1 garlic clove, finely sliced
Spicy Plum Dipping Sauce
- 2 teaspoons chilli garlic sauce
- 4 teaspoons plum sauce
- a dash of dark soy sauce
- 2 tablespoons cold water
Cucumber Pickle
Spicy Plum Dipping Sauce
Duck