Posted on Wed 27th January 2021

Thai-Style Pork Skewers

These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours.

Cuisine

Thai

Time

30 mins

Servings

2 people

Ingredients

400g pork shoulder

MARINADE

4 garlic cloves
Small handful of coriander stalks
1 tbsp palm sugar
1 tbsp fish sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp white pepper
100ml coconut milk

GARNISH

1 fresh lime
Large red chillies

Method

Preparation

Place all ‘The Marinade’ ingredients together into a food processor or pestle and mortar and blitz the ingredients until a smooth liquid / paste has formed.
Finely slice the pork and place into a mixing bowl and pour ‘The Marinade’ over the sliced pork. Massage the marinade well into the pork, cover the bowl and place in the fridge for a minimum of 2 hours or ideally overnight.
Skewer the pork slices with bamboo skewers.

Cooking

Grill the pork skewers for 3-4 minutes on both sides on a high heat on a griddle pan, barbecue or frying pan. Serve with a squeeze of lime and fresh chillies to garnish.