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Posted on Wed 27th January 2021

Thai-Style Pork Skewers

These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours.

Cuisine

Thai

Time

30 mins

Servings

2 people

Most popular
recipe

Ingredients

  • 400g pork shoulder

MARINADE

  • 4 garlic cloves
  • Small handful of coriander stalks
  • 1 tbsp palm sugar
  • 1 tbsp fish sauce
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp white pepper
  • 100ml coconut milk

GARNISH

  • 1 fresh lime
  • Large red chillies

Method

Preparation

• Place all ‘The Marinade’ ingredients together into a food processor or pestle and mortar and blitz the ingredients until a smooth liquid / paste has formed.

• Finely slice the pork and place into a mixing bowl and pour ‘The Marinade’ over the sliced pork. Massage the marinade well into the pork, cover the bowl and place in the fridge for a minimum of 2 hours or ideally overnight.

• Skewer the pork slices with bamboo skewers.

Cooking

• Grill the pork skewers for 3-4 minutes on both sides on a high heat on a griddle pan, barbecue or frying pan. Serve with a squeeze of lime and fresh chillies to garnish.

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How to cook Thai-Style Pork Skewers