Cuisine
Thai
Time
30 mins
Servings
2 people people
• Place all ‘The Marinade’ ingredients together into a food processor or pestle and mortar and blitz the ingredients until a smooth liquid / paste has formed.
• Finely slice the pork and place into a mixing bowl and pour ‘The Marinade’ over the sliced pork. Massage the marinade well into the pork, cover the bowl and place in the fridge for a minimum of 2 hours or ideally overnight.
• Skewer the pork slices with bamboo skewers.
• Grill the pork skewers for 3-4 minutes on both sides on a high heat on a griddle pan, barbecue or frying pan. Serve with a squeeze of lime and fresh chillies to garnish.