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Thai-Style Pork Skewers

Prep: 20 Mins

Cook: 10 Mins

These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours.

  • 400g pork shoulder

  • 4 garlic cloves

  • Small handful of coriander stalks

  • 1 tbsp palm sugar

  • 1 tbsp fish sauce

  • 1 tbsp light soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp white pepper

  • 100ml coconut milk

Garnish

  • 1 fresh lime

  • Large red chillies

Preparation

  • Place all ‘The Marinade’ ingredients together into a food processor or pestle and mortar and blitz the ingredients until a smooth liquid / paste has formed.

  • Finely slice the pork and place into a mixing bowl and pour ‘The Marinade’ over the sliced pork. Massage the marinade well into the pork, cover the bowl and place in the fridge for a minimum of 2 hours or ideally overnight.

  • Skewer the pork slices with bamboo skewers.

Cooking

  • Grill the pork skewers for 3-4 minutes on both sides on a high heat on a griddle pan, barbecue or frying pan. Serve with a squeeze of lime and fresh chillies to garnish.

How To Thai-style Pork Skewers

These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours. - Check it out!

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!


  • 400g pork shoulder

  • 4 garlic cloves

  • Small handful of coriander stalks

  • 1 tbsp palm sugar

  • 1 tbsp fish sauce

  • 1 tbsp light soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp white pepper

  • 100ml coconut milk

Garnish

  • 1 fresh lime

  • Large red chillies


Preparation

  • Place all ‘The Marinade’ ingredients together into a food processor or pestle and mortar and blitz the ingredients until a smooth liquid / paste has formed.

  • Finely slice the pork and place into a mixing bowl and pour ‘The Marinade’ over the sliced pork. Massage the marinade well into the pork, cover the bowl and place in the fridge for a minimum of 2 hours or ideally overnight.

  • Skewer the pork slices with bamboo skewers.

Cooking

  • Grill the pork skewers for 3-4 minutes on both sides on a high heat on a griddle pan, barbecue or frying pan. Serve with a squeeze of lime and fresh chillies to garnish.

How To Thai-style Pork Skewers

These pork skewers or Moo Ping are a great example of what Thai street food has to offer. Seasoned with a fragrant marinade, this pork recipe is packed full of classic Southeast Asian flavours. - Check it out!

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!

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