Asian cooking classes in London
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£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    12" Carbon Steel Wok (12322004) 12" Carbon Steel Wok (12322004)

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    12" SKINNY WOK (12322008) 12" SKINNY WOK (12322008)

    £35.00

    HONG KONG DINER BY JEREMY PANG HONG KONG DINER BY JEREMY PANG

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    £15.00

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    £16.00

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    Cleaver and Wok Hamper Cleaver and Wok Hamper

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    Recipes

    recipe-Taiwanese Braised Pork with Rice
    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.

    recipe-Kathi Roll
    Kathi Roll

    Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.

    recipe-Pad Thai With Prawns
    Pad Thai With Prawns

    Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.

    recipe-Tandoori Chicken
    Tandoori Chicken

    This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.

    recipe-Garlic Shoots and Mustard Greens
    Garlic Shoots and Mustard Greens

    Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.

    recipe-Thai Style Pork Patties
    Thai Style Pork Patties

    If you're craving the flavours of Thailand and only have 15 minutes, these small pork patties are the perfect solution to your problem!

    More about our cookware and woks