Tea Smoked Chicken
No fancy gadgets needed to smoke this delicious chicken at home.
Read RecipeMost Popular Recipes
Seafood Fried Rice
Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
Read Recipe
Braised Chilli Tofu
This Korean-style braised tofu recipe is the perfect winter warmer!
Read Recipe
Meatball Pho
Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
Read RecipeCooking Classes in Central London
Learn More
Tonkatsu - Japanese Pork Chop
Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!
Read Recipe
Hoisin & Chilli Aubergine
Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
Read Recipe
Chicken Adobo
Sweet, tangy popular filipino dish. A great Sunday lunch alternative.
Read Recipe
Garlic & Chilli Tiger Prawns
Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
Read Recipe
Thai Red Curry
Thai Red Curry: Easy and comforting. Fragrant blend of creamy coconut milk, spices, and vegetables or meat. Taste the essence of Thailand!
Read Recipe
Ultimate Bbq Marinade, Sauce Or Glaze
Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
Read Recipe
Korean Vegan Japchae
A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.
Read Recipe
Fish Sauce - Lemongrass Pork Chop
BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.
Read Recipe
Glazed Chinese Greens with Oyster Sauce
A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.
Read Recipe
Curried Fish Balls
This much loved street food classic will take you back to the streets of Hong Kong
Read Recipe
Cold Soba Noodle Salad with Spicy Peanut Sauce
A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick!
Read Recipe
Green Mango and Prawn Salad
Learn how to make Green Mango and Prawn Salad. A quick, healthy recipe from chef Jeremy Pang for Vietnamese salad flavoured with mint, coriander, spring onion and chilli.
Read Recipe
Banh Xeo (Vietnamese Pancake With Prawns)
Learn how to make Vietnamese pancakes from scratch with this quick and easy Banh Xeo recipe! Using fresh vegetables, herbs and prawns for a healthy, homemade crepe alternative.
Read Recipe
Beggar's Chicken
Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
Read Recipe
Rustic Prawn Toast (Shrimp Toast)
Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist.
Read Recipe
Beef Bulgogi With Asian Pear Marinade
Discover the speed and sizzle of Korean Beef Bulgogi! Chef Jeremy Pang shares his simple recipe for quick, BBQ-style bulgogi.
Read Recipe
Soy Sauce Poached Chicken with Ginger and Spring Onion Oil
Learn how to make the Chinese classic Soy Sauce Poached Chicken, served with a Ginger and Spring Onion Oil, with this easy slow-cooked recipe from Chef Jeremy Pang.
Read Recipe
Vegan Bibimbap
Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
Read Recipe
Duck & Hoisin Gyoza
These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
Read Recipe
Prawn Potsticker Wontons
Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.
Read Recipe
