
Green Mango and Prawn Salad
Learn how to make Green Mango and Prawn Salad. A quick, healthy recipe from chef Jeremy Pang for Vietnamese salad flavoured with mint, coriander, spring onion and chilli.
Ingredients
- 1 large green mango (or papaya or Granny Smith apple)
- 6 whole, uncooked tiger prawns, shell-on
- 1 large spring onion
- A handful of coriander
- A handful of mint
Nuoc Cham (Nước mắm chấm) Dressing
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon palm sugar
- 1-2 cloves garlic (adjust amount to taste)
- ½ - 1 whole fresh red chilli (adjust amount to taste) Note: If the dipping sauce is a little too strong, add 1 tbsp. of water to dilute
The Garnish (optional)
- Crushed roasted peanuts
- Fried shallots
- Pinch of sea salt
Method
Cooking
Preparation
How To Make Vietnamese Green Mango and Prawn Salad
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- 1 large green mango (or papaya or Granny Smith apple)
- 6 whole, uncooked tiger prawns, shell-on
- 1 large spring onion
- A handful of coriander
- A handful of mint
Nuoc Cham (Nước mắm chấm) Dressing
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon palm sugar
- 1-2 cloves garlic (adjust amount to taste)
- ½ - 1 whole fresh red chilli (adjust amount to taste) Note: If the dipping sauce is a little too strong, add 1 tbsp. of water to dilute
The Garnish (optional)
- Crushed roasted peanuts
- Fried shallots
- Pinch of sea salt
Cooking
Preparation
How To Make Vietnamese Green Mango and Prawn Salad
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.