Honey Roasted Chicken Wings
Juicy honey roasted chicken and potatoes perfect for Friday night supper
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Egg Foo Young
Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.
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Pork with Baby Bok Choy Stir Fry
A super quick and easy way to make a delicious mid-week dinner with no fuss, this simple pork & bok choy stir-fry is sure to be a winner!
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Braised Pork Belly In Red Fermented Tofu
Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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Authentic Mapo Tofu
This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
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Pot Sticker Dumplings (Jiaozi)
Succulent and crisp Pot Sticker Dumplings packed full of flavour
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Special Fried Rice
Special Fried Rice is an easy and flavorful Chinese rice dish made by stir-frying cooked rice with vegetables and protein, seasoned with soy sauce and spices.
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School Of Wok'S Stir-Fried Sichuan Chicken
Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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Beef And Broccoli In Oyster Sauce
Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.
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Wonton Soup
Delicious Wonton soup to 'touch the hearts' of your loved ones!
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Chinese New Year Lobster Noodles
This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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Chicken Chow Mein
Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
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Chinese Style Bolognese
Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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Vegetarian Spring Rolls
Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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Hong Kong Char Siu
Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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Vegetarian Crispy Wontons
The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
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Hoisin And Cola Ribs
Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
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Salmon Bites In Xo Onion Sauce
XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
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Shiitake And Chive Dumplings
Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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Black Bean Spare Ribs
Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
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Mapo Tofu
This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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Braised Beef in Oyster Sauce
This delicious dish is a Chinese takeaway classic, you'll never want to order another takeaway after learning how to cook your own.
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Claypot Minced Beef Rice
Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
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Black Bean Garlic Tiger Prawns
Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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