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Posted on 12th Jul 2025

Thai Red Curry Noodle Soup

Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.

Cuisine

Chinese

Time

40 mins

Servings

people

Most popular
recipe

Ingredients

  • 1 aubergine
  • 200 g rice vermicelli noodles
  • 50g fresh shiitake mushrooms
  • 50g fresh oyster mushrooms

The soup

  • 400ml coconut milk
  • 400ml chicken stock
  • 3 kaffir Lime Leaves
  • 1 tbsp chicken stock
  • 1 tbsp red curry paste
  • 2 tbsp tamarind concentrate
  • 1 tbsp palm sugar
  • ½ tsp shrimp paste
  • 2 tbsp fish sauce

Method

PREPARATION

.

COOKING

.

High quality products

THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

£20.00

School of Wok Apron(12322067) School of Wok Apron(12322067)

£16.00

Cleaver and Wok Hamper Cleaver and Wok Hamper

£55.00

Bamboo Steamer (12322011) Bamboo Steamer (12322011)

£45.00

How to cook Thai Red Curry Noodle Soup