
Thai Red Curry Noodle Soup
Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.
Ingredients
- 1 aubergine
- 200 g rice vermicelli noodles
- 50g fresh shiitake mushrooms
- 50g fresh oyster mushrooms
The soup
- 400ml coconut milk
- 400ml chicken stock
- 3 kaffir Lime Leaves
- 1 tbsp chicken stock
- 1 tbsp red curry paste
- 2 tbsp tamarind concentrate
- 1 tbsp palm sugar
- ½ tsp shrimp paste
- 2 tbsp fish sauce
Method
Preparation
Cooking
How To Make Thai Red Curry Noodle Soup
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- 1 aubergine
- 200 g rice vermicelli noodles
- 50g fresh shiitake mushrooms
- 50g fresh oyster mushrooms
The soup
- 400ml coconut milk
- 400ml chicken stock
- 3 kaffir Lime Leaves
- 1 tbsp chicken stock
- 1 tbsp red curry paste
- 2 tbsp tamarind concentrate
- 1 tbsp palm sugar
- ½ tsp shrimp paste
- 2 tbsp fish sauce
Preparation
Cooking
How To Make Thai Red Curry Noodle Soup
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.