
Crispy Korean Seafood Pancake
A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.
Ingredients
- 150g (1 cup) plain flour
- 2 tablespoons rice flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 250ml (1 cup) cold water
- 1 egg
- 1 bunch spring onions
- 16 large prawns, peeled & deveined
- 2 whole squid
- vegetable oil for pan frying
The Dipping Sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon rice vinegar
- 1 spring onion, finely sliced into rings
- 1 clove garlic, finely chopped
- ½ teaspoon sesame oil
- ½ teaspoon sugar
- ¼ teaspoon toasted sesame seeds
- Pinch of red pepper flakes
Method
Preparation
Cooking
How To Make Crispy Korean Seafood Pancake
Jeremy shows you how to make a Korean seafood pancake: haemul pajeon! - Check it out!
- 150g (1 cup) plain flour
- 2 tablespoons rice flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 250ml (1 cup) cold water
- 1 egg
- 1 bunch spring onions
- 16 large prawns, peeled & deveined
- 2 whole squid
- vegetable oil for pan frying
The Dipping Sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon rice vinegar
- 1 spring onion, finely sliced into rings
- 1 clove garlic, finely chopped
- ½ teaspoon sesame oil
- ½ teaspoon sugar
- ¼ teaspoon toasted sesame seeds
- Pinch of red pepper flakes
Preparation
Cooking
How To Make Crispy Korean Seafood Pancake
Jeremy shows you how to make a Korean seafood pancake: haemul pajeon! - Check it out!