
Karaage
Merry Christmas! Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
Ingredients
- 2 Chicken thighs, skin on
- 2 chicken drumsticks, skin on
- 200g cornflour
- 200g plain flour
- Vegetable oil for frying
The Marinade
- 1 tbsp light soy sauce
- 1 tbsp sake (rice wine)
- 1 tsp sesame oil
- 8 cloves garlic
- 1 tsp sugar
- Salt
- Freshly ground black pepper
The Garnish (optional)
- Wedge of lemon
- Parsley
- Japanese mayonnaise
- Asian slaw
Method
Preparation
Cooking
Serve - and get stuck in!
Want to learn more about Karaage, and the Japanese tradition of eating KFC for Christmas? Then check out our blog post 'Christmas Feasts Across Asia' here!
How To Make Karaage
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Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.
- 2 Chicken thighs, skin on
- 2 chicken drumsticks, skin on
- 200g cornflour
- 200g plain flour
- Vegetable oil for frying
The Marinade
- 1 tbsp light soy sauce
- 1 tbsp sake (rice wine)
- 1 tsp sesame oil
- 8 cloves garlic
- 1 tsp sugar
- Salt
- Freshly ground black pepper
The Garnish (optional)
- Wedge of lemon
- Parsley
- Japanese mayonnaise
- Asian slaw
Preparation
Cooking
Serve - and get stuck in!
Want to learn more about Karaage, and the Japanese tradition of eating KFC for Christmas? Then check out our blog post 'Christmas Feasts Across Asia' here!
How To Make Karaage
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.