Cooking Tips & Oriental Recipes from Jeremy Pang

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Recipe of the week: Sichuan Popcorn Chicken

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Most Popular Recipes

Japanese Beef Tataki

Discover the flavourful world of Japanese cuisine with beef tataki!

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Sweet And Sour Chicken

Ahh, Sweet and Sour Chicken, one of the heavyweights of the Chinese takeaway world. But forget soggy chicken in a box - the very best sweet and sour chicken dishes should strike just the right balance between crisp chicken and sticky deliciousness. Try out this recipe - we guarantee you'll be impressed with yourself.

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Minced Turkey Salad (Laab Gai Nuang)

Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.

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Malaysian Sambal Prawns

A homemade nutty and fragrant Malaysian style Sambal with sweet prawns

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Cooking Classes in Central London

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Chinese Takeaway-Style Chicken Curry

A School of Wok favourite – nostalgic, flavour-packed and made from scratch!

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Clay Pot Salmon Belly

Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.

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Sichuan Chicken Wings

A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.

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Gaeng Hung Lay

A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.

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Stuffed Tofu

Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠

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Yunnan Little Pot Rice Noodles

This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.

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Thai Rice Salad

Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!

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Spicy Hunan Chilli Beef

Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.

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Crispy Shredded Roast Chicken

Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!

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Leftover Chicken Thai-Style Stir Fry

A quick, bold way to use up leftovers and pack your meal with crunch and flavour!

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Roast Chicken Som Tam

Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!

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Quick Roast Chicken Sesame Noodles

Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.

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Chinese Aubergine with Pork Mince

Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.

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Chinese-Style Scrambled Eggs

Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.

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Curried Noodle Soup

This curried noodle soup is fiery, fragrant, and full of flavour!

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Japchae

Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!

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