
Black Bean Garlic Tiger Prawns | Delicious Lee Kum Kee Recipe
Get ready to be involved in this exceptionally tasty Black Bean Garlic Tiger Prawns. With our chef’s own unique twist, he gives us a very appetizing style and taste to his version of Black Bean Sauce. We hope you enjoy!
Ingredients
- 1-2 Tbsp. vegetable oil
- 200g tiger prawns, peeled and deveined
- 1 onion, diced
- 1 green pepper, diced
- thumb-sized piece ginger
- 2 spring onions
The Sauce
- 1 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 2 Tbsp. rice wine
- ½ Tbsp. Lee Kum Kee Premium Light Soy Sauce
- 50ml chicken stock
- a dash Lee Kum Kee Premium Dark Soy Sauce
Method
Preparation
Cooking
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- 1-2 Tbsp. vegetable oil
- 200g tiger prawns, peeled and deveined
- 1 onion, diced
- 1 green pepper, diced
- thumb-sized piece ginger
- 2 spring onions
The Sauce
- 1 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 2 Tbsp. rice wine
- ½ Tbsp. Lee Kum Kee Premium Light Soy Sauce
- 50ml chicken stock
- a dash Lee Kum Kee Premium Dark Soy Sauce
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.