
Rustic Prawn Toast (Shrimp Toast)
The perfect prawn toast! (Or shrimp toast if you’re from the US…). Chef Jeremy Pang’s quick and easy recipe makes a rustic, pan-fried version of Chinese sesame prawn toast.
Ingredients
- 20 large prawns, peeled and deveined
- ½ stick of stale French baguette
- 2 garlic cloves, finely chopped
- 1 spring onion, finely chopped
- ½ bunch of coriander, finely chopped
- 2 teaspoons sesame seeds
The Seasoning
- Sea salt and freshly ground black pepper
- 2 tsp sesame oil
- 1 egg white
- 1 tablespoon cornflour
Method
Preparation
(Hint: if you would like to add extra texture to your toast, reserve the last few prawns and finely slice or bash them rather than mincing)
Cooking
How To Make Prawn Toast
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- 20 large prawns, peeled and deveined
- ½ stick of stale French baguette
- 2 garlic cloves, finely chopped
- 1 spring onion, finely chopped
- ½ bunch of coriander, finely chopped
- 2 teaspoons sesame seeds
The Seasoning
- Sea salt and freshly ground black pepper
- 2 tsp sesame oil
- 1 egg white
- 1 tablespoon cornflour
Preparation
(Hint: if you would like to add extra texture to your toast, reserve the last few prawns and finely slice or bash them rather than mincing)
Cooking
How To Make Prawn Toast
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.