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Christmas Delivery

£60.00

BEECH ROUND CHOPPING BLOCK

All Cookware/ cookbooks last order date for Christmas delivery: 22 December 2025 Cut-off time: Orders must be placed by 12:00 midday for guaranteed pre-Christmas delivery. // Supplier Christmas closure: Closed from: 24 December 2025. Re-opening on: 29 December 2025

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BEST SELLER

£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

    £20.00

    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

    £12.00

    School of Wok Apron(12322067) School of Wok Apron(12322067)

    £16.00

    Pestle and mortar Pestle and mortar

    £35.00

    Cleaver and Wok Hamper Cleaver and Wok Hamper

    £55.00

    Recipes

    recipe-Taiwanese Braised Pork with Rice
    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.

    recipe-Stuffed Squid with Dipping Sauce
    Stuffed Squid with Dipping Sauce

    This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.

    recipe-Singapore Chicken Curry
    Singapore Chicken Curry

    Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.

    recipe-Leftover Turkey Biryani
    Leftover Turkey Biryani

    Make the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.

    recipe-Kathi Roll
    Kathi Roll

    Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.

    recipe-Gulab Jamun
    Gulab Jamun

    Light and delicious dough balls, soaked in a fragrant sugar syrup

    More about our cookware and woks