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£40.00

10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    Recipes

    recipe-Pork Vindaloo
    Pork Vindaloo

    An aromatic Goan-style Vindaloo with layers of spice and full of flavour.

    recipe-Chilli Paneer
    Chilli Paneer

    Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.

    recipe-Tempura Rice Bowl (Tempura)
    Tempura Rice Bowl (Tempura)

    Join us as we make a mouth-watering Tendon Tempura dish.

    recipe-Malaysian Sambal
    Malaysian Sambal

    Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.

    recipe-Thai Style Fried Chicken
    Thai Style Fried Chicken

    Delicious Thai Style Fried Chicken

    recipe-Aloo Gobi
    Aloo Gobi

    Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!

    More about our cookware and woks