Recipes
Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
Enjoy our Sweet and Sour Chicken Balls – crispy, sweet, and tangy bites of perfection!
Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.
Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.