Full Day Indonesian Cooking
4 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
Book nowChinese Takeaway Classics (3hr)
3 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
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Book nowMasterclass with Dominique Woolf, author of The Asian Pantry
2 Spaces Left
At school
Menu: Citrusy Smoked Salmon Tartare, Curried Noodles, Lip-smacking Black pepper Chicken, Soy and Sesame Cucumber pickle.
Learn MoreIntroduction to S.E Asian Cuisine (3 HR)
1 Spaces Left
At school
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
Learn More£115.00
Book nowChinese New Year Special - Chinese Banquet
12 Spaces Left
At school
Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons
Learn MoreFull Day Japanese Cuisine
1 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Learn More£195.00
Book nowVegetarian Korean Cooking (3hr)
2 Spaces Left
At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
Learn More£115.00
Book nowQuick and easy Vietnamese with Uyen Luu
4 Spaces Left
At school
Fragrant and comforting chicken Pho, Banh Xeo (Pancake) with prawns beansprouts and lots of herbs, Pork and Prawn Wontons.
Learn More£115.00
Book nowFull Day Understanding the Wok
-1 Spaces Left
At school
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
Sold OutVegetarian Thai Cooking (3hr)
4 Spaces Left
At school
Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
Learn More£115.00
Book nowFull Day Vietnamese Cuisine
2 Spaces Left
At school
Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
Learn More£195.00
Book nowFull Day Chinese Banquet
11 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
Learn More£195.00
Book nowChinese Cookery Masterclass with Kwoklyn Wan
6 Spaces Left
At school
Menu: Minced Lamb and Aubergine Noodles - represents Longevity. Stuffed Fried Tofu - represents Prosperity. Sweet Vinegar Ribs - represents Indulgence.
Learn MoreFull Day Indonesian Cooking
2 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
Book nowIntroduction to Malaysian Cuisine (3hr)
6 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
Book nowIntroduction to Vietnamese Cuisine (3hr)
2 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
Learn More£115.00
Book nowFull Day Japanese Cuisine
6 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Learn More£195.00
Book nowKorean Bibimbap (3hr)
4 Spaces Left
At school
Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
Learn More£115.00
Book nowFull Day Korean Street Food
5 Spaces Left
At school
Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
Learn More£195.00
Book nowSeafood and Fish Cookery Course (3hr)
7 Spaces Left
At school
Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
Learn More£115.00
Book now