In this class, we’ll guide you through creating iconic dishes like

• ‘Longlife’ Lobster Noodles

• ‘Gold Bucket’ Wontons

• ‘Lotus Pond Moonlight’ Stir-Fried Lotus Root

In this three-hour Lunar New Year cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavor.

What you will learn

• Knife Skills: Master the basics of cutting, slicing, and chopping with a Chinese cleaver.

• Wok Cooking: Hone your wok cooking skills with our Head Chef in our well-equipped kitchen.

• Chinese Seasoning: Learn the essentials of Chinese seasoning and sauces for consistently delicious dishes.

By focusing on these skills, you will gain valuable knowledge and techniques to enhance your Chinese cooking repertoire.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6 to 12 students. Each student has their own chopping board and prep space, with cooking at the hob done in pairs. We recommend bringing tupperware to take home any leftovers.

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Allergy information: Our menu may contain nuts, shellfish, gluten, and egg. Please contact us in advance for alternatives. Vegetarian options are also available upon request.