In this 3 hour Chinese New Year Special cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour. 

• Knife Skills: Master the basics of cutting, slicing, and chopping with a Chinese cleaver.
• Wok Cooking: Hone your wok cooking skills with our Head Chef in our well-equipped kitchen.
• Chinese Seasoning: Learn the essentials of Chinese seasoning and sauces for consistently delicious dishes.

By focusing on these skills, you will gain valuable knowledge and techniques to enhance your Chinese cooking repertoire.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.