Full Day Indonesian Cooking Class

Full Day Indonesian Cooking

Our Full Day Indonesian cooking class is designed to give you a comprehensive understanding of the unique flavours and techniques that make Indonesian cuisine so special. During this 6 hour cooking class, you’ll learn:

Knife Skills:By the end of the class, you'll be able to handle a Chinese cleaver with confidence and precision.

Spice Blending: You'll learn how to make curry paste from scratch using a pestle and mortar. This traditional method allows you to experience the unique aroma and taste of freshly ground spices, which can be used to create a range of dishes such as Rendang.

Wok Cooking: Learn how to use a wok effectively, from preheating and seasoning to tossing and flipping ingredients.

Sauce Making: Sauces are an integral part of Indonesian cuisine, adding depth and complexity to many dishes. In a cooking class, you'll be taught how to make the perfect peanut sauce to complement dishes such as Sate Ayam Madura. You'll also learn how to make palm sugar syrup.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. Unfortunately this class is not suitable for vegetarians.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.

Don't miss out on this opportunity to learn and savour the tastes of Indonesia! Book your place today.

Gado-Gado - Mixed vegetables salad with a creamy and nutty peanut sauce
Beef Rendang - Slow-cooked beef in coconut milk and spices resulting in a dry, caramelised and flavourful dish
Ayam Taliwang - Grilled chicken with a spicy, aromatic and herbaceous seasoning from Lombok Island
Sate Ayam Madura - Marinated and skewered chicken, grilled and served with a rich peanut sauce
Klepon - Glutinous rice cake filled with palm sugar and coated in grated coconut
Nasi Kuning - Fragrant turmeric-infused rice, a staple in Indonesian cuisine

£195.00

Book Now

Tue 4th Feb 25

12 spaces left

At school

Description

Discover the flavours of Indonesia with our full-day cooking class. Learn to cook some of the nation's most popular dishes, including Gado-Gado, Rendang, Ayam Taliwang, and much more. Join us for a fun and informative day that will inspire you to make new memories with friends and family over delicious food.

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for a day packed with cooking and good vibes! Kick off with a refreshing welcome drink, followed by 2 ½ hours of hands-on cooking and learning. Take a well-deserved lunch break, and then dive back into the kitchen for more culinary fun. The best part? You get to enjoy the mouthwatering meal you've prepared, with a glass of wine or a nice cold beer.Get ready to whip up unforgettable memories!

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

We provide all the essentials - ingredients, equipment, a welcome drink, soft beverages, tea, coffee, and a delicious light lunch to keep you energised. You can savour your creation or take it home, accompanied by a glass of wine or beer for added enjoyment. Any leftovers are yours to keep. Please note the age requirement: participants must be at least 16 years old, while those under 16 must attend with an adult. We're excited to have you join us as we explore the amazing flavours of Asian and Oriental cuisines together!