Shiitake And Chive Dumplings
Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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Green Papaya Salad
This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
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Crispy Fish Sauce Chicken Wings
Calling all takeaway lovers! Try out our crispy fish sauce chicken wings for an indulgent, tasty treat.
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Pei Pa Tofu
Perfectly crispy tofu, savoury spices, and incredible flavours in every bite.
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Vegetable Pakoras
Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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Pork and Prawn Wontons in Homemade Sichuan Chilli Oil
Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?
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Saag Paneer
Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.
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Taiwanese Popcorn Chicken
This Taiwanese Popcorn Chicken has it all, with crunchy double fried pieces of chicken, fragrant basil and crispy chicken skin
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Spiced Lamb Skewers (Yang Rou Chuan)
Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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Left Over Roast Bombay Potatoes
Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
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Sweet and Sour Ribs
These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
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Cold Korean Kimchi Noodles
Refreshing, sour and spicy all in one; could this noodle dish be the ultimate speedy lunch treat? We think it just might be.
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Garlic Shoots and Mustard Greens
Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
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Green Beans With Chilli Hoisin
This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’
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Chinese Style Bbq Ribs
Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
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Nasi Lemak
Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
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Szechuan Claypot Aubergine
A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.
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Choy Sum With Braised Mushrooms
Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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Vietnamese Summer Rolls
Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level.
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Pan-fried Turnip Cake
Turnip cake, a staple in Dim Sum restaurants. This pan fried version produces a cake that is crispy on the outside and soft inside.
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Flash-Fried Morning Glory
This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
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Chicken Yakitori
Japanese grilled chicken skewers with a sticky super tasty sticky sauce.
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Salt & Pepper Squid
A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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Hoisin & Chilli Aubergine
Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
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