Cuisine
Korean
Time
25 mins
Servings
2 people people
• Prepare rice noodles according to packet instructions, drain and run under cold water.
• Mix together the dressing ingredients in a small bowl.
• Bring a medium-sized pot of water to boil and blanch bean sprouts for 2 minutes. Drain and set aside
• In the same pot of water, boil egg for 5-6 to get a soft-boiled egg. Boil for 7-8 minutes for a hard-boiled egg. Once cooked, remove the egg and place into a bowl of cold water to stop cooking.
• In a large mixing bowl gently mix vegetables, noodles and sauce together, massaging well to ensure everything is generously coated. Transfer to a serving dish.
• Peel egg and slice in half, and place on top of noodles
• Serve with spring onion, coriander, and sesame seeds scattered on top
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