Steamed Aubergine with Spring Onion & Garlic Dressing
What could be finer than trying out our steamed aubergine with spring onion and garlic dressings. Try out this perfect side garnish.
Ingredients
- 300g Chinese aubergines or traditional aubergine
- 1 tsp salt
- cold water
The Sauce
- 1 tbsp light soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp chiu chow chilli oil
- 1 tsp sesame oil
- 1 clove garlic
- 1 tbsp spring onion
- 1 tbsp coriander
Method
Preparation
Cooking
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- 300g Chinese aubergines or traditional aubergine
- 1 tsp salt
- cold water
The Sauce
- 1 tbsp light soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp chiu chow chilli oil
- 1 tsp sesame oil
- 1 clove garlic
- 1 tbsp spring onion
- 1 tbsp coriander
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.