Learn . Laugh . Eat

Spicy Sriracha Cocktail

Prep:

Cook:

We can't get enough of sriracha so much so we made cocktails using it. Yes we went there.

  • 50ml fresh tangerine juice
  • 50ml fresh orange juice
  • 1 tsp raw sugar
  • 1/8 tsp sriracha (or more for the daring!)
  • Ice
  • Raw sugar for rimming the glasses
  • 2 slices blood orange or tangerine for garnish
  1. Add the juices, teaspoon of raw sugar, sriracha and rum to a cocktail shaker. Stir to dissolve sugar. Add a few ice cubes and stir again until well chilled.

  2. Rim two martini glasses with sugar. Strain the cocktail into the glasses. Garnish with slices of citrus.


  • 50ml fresh tangerine juice
  • 50ml fresh orange juice
  • 1 tsp raw sugar
  • 1/8 tsp sriracha (or more for the daring!)
  • Ice
  • Raw sugar for rimming the glasses
  • 2 slices blood orange or tangerine for garnish

  1. Add the juices, teaspoon of raw sugar, sriracha and rum to a cocktail shaker. Stir to dissolve sugar. Add a few ice cubes and stir again until well chilled.

  2. Rim two martini glasses with sugar. Strain the cocktail into the glasses. Garnish with slices of citrus.

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