Learn . Laugh . Eat

Spicy Sriracha Cocktail

Prep: 5 Mins

Cook: 0 Mins

We can't get enough of sriracha so much so we made cocktails using it. Yes we went there.


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  • 50ml fresh tangerine juice
  • 50ml fresh orange juice
  • 1 tsp raw sugar
  • 1/8 tsp sriracha (or more for the daring!)
  • Ice
  • Raw sugar for rimming the glasses
  • 2 slices blood orange or tangerine for garnish
UTENSILS YOU WILL NEED...

Become a wokstar with School of Wok's essential tools you will need to help you cook this recipe!


Preparation

1. Add the juices, teaspoon of raw sugar, sriracha and rum to a cocktail shaker. Stir to dissolve sugar. Add a few ice cubes and stir again until well chilled.

2. Rim two martini glasses with sugar. Strain the cocktail into the glasses. Garnish with slices of citrus.

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!



  • 50ml fresh tangerine juice
  • 50ml fresh orange juice
  • 1 tsp raw sugar
  • 1/8 tsp sriracha (or more for the daring!)
  • Ice
  • Raw sugar for rimming the glasses
  • 2 slices blood orange or tangerine for garnish
UTENSILS YOU WILL NEED...

Become a wokstar with School of Wok's essential tools you will need to help you cook this recipe!



Preparation

1. Add the juices, teaspoon of raw sugar, sriracha and rum to a cocktail shaker. Stir to dissolve sugar. Add a few ice cubes and stir again until well chilled.

2. Rim two martini glasses with sugar. Strain the cocktail into the glasses. Garnish with slices of citrus.

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!

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